Lamont's Cottesloe boasts Australia's most comprehensive wine tasting program, offering an unparalleled experience for wine enthusiasts. Located in the heart of Western Australia, Lamont's Cottesloe provides a dynamic array of events that cater to both novices and connoisseurs alike.

From intimate masterclasses with renowned winemakers to grand tasting events showcasing a diverse range of wines from across the globe, each session is designed to educate, entertain, and enlighten participants. The program highlights the rich wine culture of the Margaret River region and beyond, featuring exclusive releases, vertical tastings, and rare vintages, making it a must-visit destination for anyone passionate about the world of wine.

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Make a booking for the wine events below!

Thursday 20 February
Red Burgundy: South to North, Commune by Commune
Pommard, Volnay, Nuits-Saint-Georges, Vosne-Romanee, Chambolle-Musigny,
& Gevrey-Chambertin
Hosts Cara & Michael Stephens - Founder (1990) - & daughter of Vins Divins
Negociants of Beaune, who represent 55 Burgundian Domaines internationally.
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $145

Friday 21 February (Vins Divins at Lamonts Smith's Beach)
White Burgundy: South to North, Commune by Commune.
Chassagne & Puligny Montrachet | Beaune | Meursault | Corton-Charlemagne
Hosts Cara & Michael Stephens - Founder (1990) - & daughter of Vins Divins
Negociants of Beaune, who represent 55 Burgundian Domaines internationally.
Masterclass: 5pm, Wines with Kate Lamont nibbles, $195
Dinner stay on option: Join Mike and Cara for dinner after the tasting!

Saturday 22 February (Vins Divins at Lamonts Smith's Beach)
Red Burgundy: South to North, Commune by Commune
Pommard, Volnay, Nuits-Saint-Georges, Vosne-Romanee, Chambolle-Musigny,
& Gevrey-Chambertin
Hosts Cara & Michael Stephens - Founder (1990) - & daughter of Vins Divins
Negociants of Beaune, who represent 55 Burgundian Domaines internationally.
Masterclass: 5pm, Wines with Kate Lamont nibbles, $195
Dinner stay on option: Join Mike and Cara for dinner after the tasting!

Sunday 23 February
Beaune & Beyond - The Grower Champagne Deep Dive
Incl. Pierre Peters, Vilmart & Cie, Andre Clouet, & Lilbert Fils
Hosted by Lachlan Cuffe
Lunch:  Noon-3pm. Wines 4 Courses. $245
Masterclass: 4-6pm.  Wines with Kate Lamont nibbles, $135
Dinner: 6.30pm. Wines & 5 Courses $245

Monday 24 February
Beaune & Beyond - Legends of the Rhône / Rhône Valley Deep Dive:
Yann Chave, Domaine du Tunnell, La Roubine, Coursodon, Ogier
St. Joseph | Crozes-Hermitage | Gigondas | Châteauneuf-du-Pape | Cornas | Hermitage
Hosted by Lachlan Cuffe
Masterclass: 5.30-7pm.  13 Wines with Kate Lamont nibbles, $145
Dinner: 7.30pm. 13 Wines & 4 Courses $255

Tuesday 25 February
Torbreck 22/23’ New Releases/ Pre-Release Masterclass
Masterclass: 5:30-7pm, 12 Wines with nibbles $75

Wednesday 26 February
Shaw & Smith & MMAD
Hosted by Michael Hill Smith - MW & Joint CEO
Masterclass: 5.00-6.30pm. 12 Wines with Kate Lamont nibbles, $85

Sunday 9 March
Leeuwin Estate Art Series Launch!
Hosted by Phill Hutchinson, Winemaker - TBC
Lunch:  Noon-3pm, Wines 4 Courses. $245
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $135
Dinner: 6.30pm, Wines & 4 Courses $245

Monday 10 March
Leeuwin Estate Art Series Launch (Monday)!
Hosted by Simone Horgan, Owner & Joint Chief Executive
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $135
Dinner: 7.30pm, Wines & 4 Courses $245

Sunday 16 March
Bass Phillip & Fourrier - Premium Chardonnay's & Pinot's
Hosted by Ned Goodwin, MW & Christopher Tan, Commercial Director
Lunch: Noon-3pm. 9 Wines 4 Courses. $350
Masterclass: 4-6pm. 9 Wines with Kate Lamont nibbles, $195
Dinner: 6.30pm. 9 Wines & 4 Courses $350

Monday 17 March
Italian Series #2 Sicily: Mount Etna’s Reds and Whites.
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Sunday 23 March
Dukes Vineyard – Release of the Magpie Hill 2023 Reds
Hosted by Ben Cane, Owner/Winemaker
Lunch:  Noon-3pm. 16 Wines 4 Courses. $145
Masterclass: 4-6pm.  16 Wines with Kate Lamont nibbles, $75
Dinner: 6.30pm. 16 Wines & 5 Courses $145

Monday 24 March
Italian Series #3 Chianti:
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Friday 4 April
Brenden Robnik - The Wine Animal | The Great Chardonnay Challenge
Dinner: 7pm, Wines & 5 Courses $TBC

Saturday 5 April
Brenden Robnik - The Wine Animal | Topic TBC
Tasting: 3-5pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7.00pm, Wines & 4 Courses. $TBC

Sunday 6 April
Brenden Robnik - The Wine Animal |Topic TBC
Brunch: 10am-12.30pm, Wine & 5 Light Courses $TBC

Sunday 4 May
Moss Wood | Cabernet Sauvignon Launch
Hosted by The Mugfords, owner/winemakers
Lunch:  Noon-3pm. Wines & 5 Course Menu, $TBC
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC
Dinner: 6.30pm, Wines & 5 Course Menu, $TBC

Monday 5 May
Moss Wood | Cabernet Sauvignon Launch
Hosted by The Mugfords, Owner/Winemakers
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Saturday 10 May
Wine Ark meet the Authors
Private dinner very limited numbers
Hosted by Angus Hughson & Andrew Caillard MW
Dinner: 7.00pm, Blackwell Room  Wines & 4 Courses. $TBC

Sunday 11 May
Wine Ark meet the Authors
Hosted by Angus Hughson & Andrew Caillard MW
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC
Dinner: 6.30pm, 5 Course Menu, $TBC

Monday 12 May
Italian Series #4 Italian Chardonnay
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Saturday 17 May
Champagne Bollinger
Hosted by Thibaut Jaubert, Bollinger's International Marketing Manager Asia/Pacific
Masterclass: 3-5pm, 10 Champagnes with canapes, $195
Dinner: 7pm, 12 Champagnes with 4 courses, $395

Sunday 25 May
Xanadu
Hosted by TBC
Lunch: Noon-3pm, Wines & 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday 26 May
Italian Series #5 Bolgheri
Hosted by Brendan Jansen MW
Masterclass: 5.30-7pm 12 Wines with Kate Lamont nibbles, $TBC

Tuesday 3 June
Levantine Hill
Hosted by Head Winemaker Paul Bridgeman
Masterclass: 5:30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 5 Course Menu, $TBC

Sunday 8 June
Cullen Wines
Release of the Kevin John 2024 & Diana Madeline 2023 plus Kevin John Chardonnay et al.
Lunch:  Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Monday 9 June
Italian Series #6 Sardinia
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Tuesday 10 June
Henschke
Hosted by TBC
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday 22 June
Shepherd's Hut
Hosted by Laura Wishart, Owner & Manager
Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday 23 June
Italian Series #7 Piedmont: Nebbiolo, Barbera & Gavi
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Sunday 29 June
Fermoy Estate - rapidly becoming 1 of the regular Cap City Trophy Winners
Hosted By Jeremy Hodgson
Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday 28 July
Italian Series #8 Piedmont: Barbaresco
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Monday 4 August
Italian Series #9 Piedmont: Barolo
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Sunday 17 August
Duke's
Hosted by Ben Cane  Owner and Winemaker
Lunch:  Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Monday 25 August
Giant Steps
Hosted by TBC
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Early September - Date TBC
Champagne Taittinger
Hosted by Clovis Taittinger, Deputy Managing Director
Masterclass: 5.30-7pm Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 4 Course Menu, $TBC

Tuesday 16 September
Tolpuddle
Release of their Pinot Noir & Chardonnay
Hosted by TBC
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday 5 October
Fraser Gallop
Hosted by TBC
Lunch:  Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Saturday 22 November
The 17 Champagne Extravaganza 2025
Hosted by TBC
Dinner: 7pm, Rare & Great Champagnes w 6 courses, details $TBC

Sunday 23 November
The 16 NV Champagne Brunch
Hosted by TBC
Brunch: 10am-12.30pm, with 5 Courses, details $TBC

Sunday 7 December
Leeuwin Estate
Hosted by TBC
Lunch:  Noon-3pm. Wines & 5 Courses. $TBC
Masterclass: 4-6pm.  Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Sunday 14 December
Cullen Wines
Hosted by Vanya Cullen
Lunch:  Noon-3pm. Wines & 5 Courses. $TBC
Masterclass: 4-6pm.  Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC