Maison Joseph Drouhin Dinner | Tue 1 April
Maison Joseph Drouhin’s
Most Highly Pointed Recent Releases
With 100 hectares in 94 AOC classifications the 5th generation of Domaine Joseph Drouhin control one of the largest Burgundian estates ranging from Chablis in the north and then down through the Côte de Nuits, Côte de Beaune, Côte Chalonnaise and then down to the Mâconnais in the south. The estate comprises 65% Grand and Premier Crus plantings.
Hosted By James Herriott
For many years one of NSW’s most knowledgeable and effective wine industry professionals and more recently the man behind one of Australia’s more significant International Wine Portfolios.
Tuesday 1 April
Exclusive Private Backroom Event - Limited to 14 people at each.
Hosted by James Herriott
Masterclass: 5:30-7pm, 13 wines with nibbles $285
Dinner: 7:30pm, 13 Wines & 4 Courses $445
To see the full event details including the wine list and menu, click here.
Maison Joseph Drouhin’s
Most Highly Pointed Recent Releases
With 100 hectares in 94 AOC classifications the 5th generation of Domaine Joseph Drouhin control one of the largest Burgundian estates ranging from Chablis in the north and then down through the Côte de Nuits, Côte de Beaune, Côte Chalonnaise and then down to the Mâconnais in the south. The estate comprises 65% Grand and Premier Crus plantings.
Hosted By James Herriott
For many years one of NSW’s most knowledgeable and effective wine industry professionals and more recently the man behind one of Australia’s more significant International Wine Portfolios.
Tuesday 1 April
Exclusive Private Backroom Event - Limited to 14 people at each.
Hosted by James Herriott
Masterclass: 5:30-7pm, 13 wines with nibbles $285
Dinner: 7:30pm, 13 Wines & 4 Courses $445
To see the full event details including the wine list and menu, click here.
Maison Joseph Drouhin’s
Most Highly Pointed Recent Releases
With 100 hectares in 94 AOC classifications the 5th generation of Domaine Joseph Drouhin control one of the largest Burgundian estates ranging from Chablis in the north and then down through the Côte de Nuits, Côte de Beaune, Côte Chalonnaise and then down to the Mâconnais in the south. The estate comprises 65% Grand and Premier Crus plantings.
Hosted By James Herriott
For many years one of NSW’s most knowledgeable and effective wine industry professionals and more recently the man behind one of Australia’s more significant International Wine Portfolios.
Tuesday 1 April
Exclusive Private Backroom Event - Limited to 14 people at each.
Hosted by James Herriott
Masterclass: 5:30-7pm, 13 wines with nibbles $285
Dinner: 7:30pm, 13 Wines & 4 Courses $445
To see the full event details including the wine list and menu, click here.
