It’s Back…
The Great Chardonnay Challenge x The Wine Animal
The Wine Animal is heading back to Perth for an exclusive one-night-only event—the third instalment of the Chardonnay Challenge Series. Set for the 4th April 2025, this event promises an unforgettable wine experience, designed to entertain, educate, and connect wine lovers. Whether you’re a seasoned enthusiast or just starting your journey, this semi-blind tasting will excite your palate and spark great conversations.
12 Hand-Selected Chardonnays:
Explore a mystery lineup of renowned and emerging stars, with the reigning top 3 from the 2024 series—Giaconda, Cullen Kevin John, and Tolpuddle—taking on new challengers like Pierro, Deep Woods Reserve, Giant Steps Bastard Hill, Savaterre, Oakridge 864, Leeuwin Art Series, and more.
Delicious Food:
A 4-course gourmet menu crafted to complement the wines perfectly, featuring dishes like oysters, prawn pasta, and innovative takes on classic favourites.
Games & Prizes:
Enjoy lively games and exclusive prizes to add a touch of fun to the evening.
With surprises, extra pours, and a casual yet informative atmosphere, it’s the perfect opportunity to share your passion for wine with like-minded individuals.
Hosted by Brenden Robnik - ‘The Wine Animal’ & Leigh Gerreyn, aka ‘Life Behind Glass’
Friday, 4th April 2025
Time: 6:30pm – 10:30pm
Tickets: $350 per person (includes wine, food, and glassware)
Location: Lamont's Cottesloe, 12 Station St, Cottesloe WA 6011
Meet Brenden aka The Wine Animal
Meet Brenden
My name is Brenden (or Brenno, as many know me). I spent nearly 20 years as a carpenter by day, and a Wine Animal by night—or any other waking moment I could find. Recently, I took the leap to focus on wine full-time, a calculated yet thrilling risk. This transition has been one of the scariest yet most rewarding decisions of my life. Building a brand, gaining respect, and constantly learning all take time, but I’m committed to this journey. My wine adventure began at 30, quickly becoming a passion that grew into a viable business. As I often say, from passion comes great opportunity.
I come from what many would call a typical Aussie family. My sister and I grew up in Melbourne’s eastern suburbs, supported by hardworking parents. My mum, a dressmaker turned entrepreneur, is now one of Australia’s leading bridal gown retailers. My dad, a corporate business development manager, helped companies grow and expand into new markets. They both taught me invaluable lessons about business, and I see myself learning from their successes and challenges as I grow Wine Animal from a side project into a family-supporting venture.
After school, I dabbled in various jobs and even tried university before finding my footing in carpentry, which brought structure to my life. This structure was crucial, as my younger years were complicated by a hidden struggle with gambling addiction. Overcoming that addiction taught me the strength of daily choice and self-discipline, which I now channel into my passion for wine. My entry into wine initially concerned my loved ones, who feared one vice might replace another. But wine became much more than a distraction—it was a calling and an avenue for creativity, connection, and personal growth.