Champagne Bollinger Masterclass | Sat 3 May

$195.00

Bollinger release the PN VZ19
‘Delicate and complex - A unique vision of Pinot Noir, by Bollinger’

Each new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN VZ19. The base year is a 2019. The principal cru is Verzenay. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.

The New Release: PN VZ19 | 97 Points Tyson Steltzer (May 2024)
“PN returns to its Verzenay origins (as per its first iterations as VZ15 and VZ16, followed by TX17 and AYC18). 2019 ranks among the best of Champagne’s recent vintages and the cool, north-eastern slopes of Verzenay uphold compelling tension in the midst of a warming climate. The result is a magnificent juxtaposition between the rumbling, billowing depths of ripe pinot noir like only Bollinger can conjure, thanks to the presence and magnitude of primarily Aÿ and also Avenay-val-d’Or, Tauxières, and Mutigny, and the pristine definition and lifted freshness of vibrant fruit that characterises Verzenay. Boasting a medium straw hue, it wells up with deep black and red cherry fruit, satsuma plum, blackberries and layers of anise and sarsaparilla. Barrel fermentation and a record 25 percent of reserve magnums lend their characteristic creaminess and subtle patisserie complexity, but it is the fine chalk minerality of Verzenay chalk that remains the hero of a long finish, upholding magnificent texture, tension and crystalline brightness like no other pinot village.”

Taste the new Bollinger release, PN VZ19, plus many iconic Bollinger classics, at either our exclusive Masterclass or Dinner events.

Saturday May 3

Hosted by Thibaut Jaubert, The Business Manager International for Asia and Pacific territories

Masterclass: 3-5pm, 10 Champagnes with canapes, $195
Dinner: 7pm, 12 Champagnes with 4 courses, $395

To find out more about the new release PN VZ19, the wines and all the event details, click here.

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Bollinger release the PN VZ19
‘Delicate and complex - A unique vision of Pinot Noir, by Bollinger’

Each new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN VZ19. The base year is a 2019. The principal cru is Verzenay. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.

The New Release: PN VZ19 | 97 Points Tyson Steltzer (May 2024)
“PN returns to its Verzenay origins (as per its first iterations as VZ15 and VZ16, followed by TX17 and AYC18). 2019 ranks among the best of Champagne’s recent vintages and the cool, north-eastern slopes of Verzenay uphold compelling tension in the midst of a warming climate. The result is a magnificent juxtaposition between the rumbling, billowing depths of ripe pinot noir like only Bollinger can conjure, thanks to the presence and magnitude of primarily Aÿ and also Avenay-val-d’Or, Tauxières, and Mutigny, and the pristine definition and lifted freshness of vibrant fruit that characterises Verzenay. Boasting a medium straw hue, it wells up with deep black and red cherry fruit, satsuma plum, blackberries and layers of anise and sarsaparilla. Barrel fermentation and a record 25 percent of reserve magnums lend their characteristic creaminess and subtle patisserie complexity, but it is the fine chalk minerality of Verzenay chalk that remains the hero of a long finish, upholding magnificent texture, tension and crystalline brightness like no other pinot village.”

Taste the new Bollinger release, PN VZ19, plus many iconic Bollinger classics, at either our exclusive Masterclass or Dinner events.

Saturday May 3

Hosted by Thibaut Jaubert, The Business Manager International for Asia and Pacific territories

Masterclass: 3-5pm, 10 Champagnes with canapes, $195
Dinner: 7pm, 12 Champagnes with 4 courses, $395

To find out more about the new release PN VZ19, the wines and all the event details, click here.

Bollinger release the PN VZ19
‘Delicate and complex - A unique vision of Pinot Noir, by Bollinger’

Each new edition of the Bollinger PN cuvée brings with it a singular and contemporary vision of the Maison’s terroir and expertise, acting as a symbol of the union between tradition and innovation. Today, Bollinger welcomes a new edition into their range: PN VZ19. The base year is a 2019. The principal cru is Verzenay. The result of a Blanc de Noirs made from 100% Pinot Noir, designed to make terroir the star of the show.

The New Release: PN VZ19 | 97 Points Tyson Steltzer (May 2024)
“PN returns to its Verzenay origins (as per its first iterations as VZ15 and VZ16, followed by TX17 and AYC18). 2019 ranks among the best of Champagne’s recent vintages and the cool, north-eastern slopes of Verzenay uphold compelling tension in the midst of a warming climate. The result is a magnificent juxtaposition between the rumbling, billowing depths of ripe pinot noir like only Bollinger can conjure, thanks to the presence and magnitude of primarily Aÿ and also Avenay-val-d’Or, Tauxières, and Mutigny, and the pristine definition and lifted freshness of vibrant fruit that characterises Verzenay. Boasting a medium straw hue, it wells up with deep black and red cherry fruit, satsuma plum, blackberries and layers of anise and sarsaparilla. Barrel fermentation and a record 25 percent of reserve magnums lend their characteristic creaminess and subtle patisserie complexity, but it is the fine chalk minerality of Verzenay chalk that remains the hero of a long finish, upholding magnificent texture, tension and crystalline brightness like no other pinot village.”

Taste the new Bollinger release, PN VZ19, plus many iconic Bollinger classics, at either our exclusive Masterclass or Dinner events.

Saturday May 3

Hosted by Thibaut Jaubert, The Business Manager International for Asia and Pacific territories

Masterclass: 3-5pm, 10 Champagnes with canapes, $195
Dinner: 7pm, 12 Champagnes with 4 courses, $395

To find out more about the new release PN VZ19, the wines and all the event details, click here.

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