Australia's Most Comprehensive Wine Tasting Program

  • Australia's most comprehensive wine tasting program

Lamont's Cottesloe boasts Australia's most comprehensive wine tasting program, offering an unparalleled experience for wine enthusiasts. Located in the heart of Western Australia, Lamont's Cottesloe provides a dynamic array of events that cater to both novices and connoisseurs alike.

From intimate masterclasses with renowned winemakers to grand tasting events showcasing a diverse range of wines from across the globe, each session is designed to educate, entertain, and enlighten participants. The program highlights the rich wine culture of the Margaret River region and beyond, featuring exclusive releases, vertical tastings, and rare vintages, making it a must-visit destination for anyone passionate about the world of wine.


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Make a booking for the wine events below!

Sunday 30 March
The Legacy Tasting: 6 Verticals | 6 Producers | 16 Wines
Lunch: 12-3pm, 16 wines with 5 courses, $235
Masterclass: 4-6pm, 16 Wines with Kate Lamont canapes, $115
Dinner: 6.30pm, 16 wines with 5 courses, $235 - Sold Out

Tuesday 1 April
Joseph Drouhin’s most highly pointed recent releases - Exclusive Private Backroom Event
Limited to 14 people at each.
Hosted by James Herriott
Masterclass: 5:30-7pm, 13 wines with nibbles $285
Dinner: 7:30pm, 13 Wines & 4 Courses $445

Thursday 3 April
Brenden Robnik - The Wine Animal | Giaconda Vertical
SOLD OUT.

Friday 4 April
Brenden Robnik - The Wine Animal | The Great Chardonnay Challenge
Hosted by Brenden Robnik - The Wine Animal & Leigh Gerreyn (aka Life Behind Glass)
6:30pm – 10:30pm, 12 Hand-Selected mystery Chardonnays & 4 Course Menu

Tickets: $350 per person

Monday 7 April
Chapoutier - Northern Rhone Blanc & Rouge
Hosted by Damien Agnel, Brand Manager
Masterclass: 5:30-7pm, 13 Wines with nibbles, $95
Dinner: 7.30pm, 13 Wines & 5 Courses, $175

Tuesday 8 April
Chapoutier - Selections Parcellaires
Blackwell Room Exclusive Dinner (back room) - Limited to 14 Guests
Hosted by Damien Agnel, Brand Manager
Dinner: 6.30pm, 6.30pm, 14 Wines & 4 Courses, $995
(Limited to 14 Guests)

Saturday 3 May
Champagne Bollinger - The PN VZ19 New Release + More!
Hosted by Thibaut Jaubert, Bollinger's International Marketing Manager Asia/Pacific
Masterclass: 3-5pm, 10 Champagnes with canapes, $195
Dinner: 7pm, 12 Champagnes with 4 courses, $395

Sunday 4 May
Moss Wood | Cabernet Sauvignon Launch
Hosted by The Mugfords, owner/winemakers
Lunch:  Noon-3pm. Wines & 5 Course Menu, $TBC
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC
Dinner: 6.30pm, Wines & 5 Course Menu, $TBC

Monday 5 May
Moss Wood | Cabernet Sauvignon Launch
Hosted by The Mugfords, Owner/Winemakers
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Saturday 10 May
Wine Ark meet the Authors
Private dinner very limited numbers
Hosted by Angus Hughson & Andrew Caillard MW
Dinner: 7.00pm, Blackwell Room  Wines & 4 Courses. $TBC

Sunday 11 May
Wine Ark meet the Authors
Hosted by Angus Hughson & Andrew Caillard MW
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC
Dinner: 6.30pm, 5 Course Menu, $TBC

Monday 12 May
Italian Series #4 Italian Chardonnay
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Thursday 15 May
Billecart-Salmon
The much anticipated release of the 2012 Cuvée Nicolas Françios & Louis Salmon
Hosted by Sebastien Papin
Masterclass: 4.30-6.30pm, With Kate Lamont nibbles, details $TBC.
Dinner: 7pm, 4 Courses, details $TBC.

Sunday 18 May
Marchand & Burch - French & Australian
Including the 2024 Mt Barrow Release | Hosted by David Stredwick
Lunch: Noon-3pm, Wines & 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm, Wines & 5 Course Menu, $TBC

Monday 19 May
Talijancich -
Celebrating 92 years of Winemaking
Hosted by James Talilancich Owner and Winemaker
Dinner: 7pm, Wines & 5 Course Menu, $TBC

Sunday 25 May
Xanadu
Hosted by TBC
Lunch: Noon-3pm, Wines & 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday 26 May
Italian Series #5 Bolgheri
Hosted by Brendan Jansen MW
Masterclass: 5.30-7pm 12 Wines with Kate Lamont nibbles, $TBC

Tuesday 3 June
Levantine Hill
Hosted by Head Winemaker Paul Bridgeman
Masterclass: 5:30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 5 Course Menu, $TBC

Sunday 8 June
Cullen Wines
Release of the Kevin John 2024 & Diana Madeline 2023 plus Kevin John Chardonnay et al.
Lunch:  Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Monday 9 June
Italian Series #6 Sardinia
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Tuesday 10 June
Henschke
Hosted by TBC
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday 22 June
Shepherd's Hut
Hosted by Laura Wishart, Owner & Manager
Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday 23 June
Italian Series #7 Piedmont: Nebbiolo, Barbera & Gavi
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Sunday 29 June
Fermoy Estate - rapidly becoming 1 of the regular Cap City Trophy Winners
Hosted By Jeremy Hodgson
Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday 28 July
Italian Series #8 Piedmont: Barbaresco
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Monday 4 August
Italian Series #9 Piedmont: Barolo
Hosted by Brendan Jansen MW
Dinner: 6.30 Wines & 4 Courses $TBC

Sunday 17 August
Duke's
Hosted by Ben Cane  Owner and Winemaker
Lunch:  Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Monday 25 August
Giant Steps
Hosted by TBC
Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Early September - Date TBC
Champagne Taittinger
Hosted by Clovis Taittinger, Deputy Managing Director
Masterclass: 5.30-7pm Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 4 Course Menu, $TBC

Sunday 5 October
Fraser Gallop
Hosted by TBC
Lunch:  Noon-3pm. Wines 5 Courses. $TBC
Masterclass: 4-6pm. Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Saturday 22 November
The 17 Champagne Extravaganza 2025
Hosted by TBC
Dinner: 7pm, Rare & Great Champagnes w 6 courses, details $TBC

Sunday 23 November
The 16 NV Champagne Brunch
Hosted by TBC
Brunch: 10am-12.30pm, with 5 Courses, details $TBC

Sunday 7 December
Leeuwin Estate
Hosted by TBC
Lunch:  Noon-3pm. Wines & 5 Courses. $TBC
Masterclass: 4-6pm.  Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Sunday 14 December
Cullen Wines
Hosted by Vanya Cullen
Lunch:  Noon-3pm. Wines & 5 Courses. $TBC
Masterclass: 4-6pm.  Wines with Kate Lamont nibbles, $TBC
Dinner: 6.30pm. Wines & 5 Courses $TBC

Corin Lamont Wine tasting
Lamonts Wine Store Cottesloe Tasting
JJ Lamonts Bollinger Tasting
JJ Lamonts Peter Gago Tasting
Krug Champagne 2025 Tasting
Cristal  Wine Tasting 2025
Private Dining Room Wine Tasting