Australia's Most Comprehensive Wine Tasting Program

  • Australia's most comprehensive wine tasting program

Lamont's Cottesloe boasts Australia's largest wine tasting program.

Offering an unparalleled experience for wine enthusiasts. Located in the heart of Western Australia, Lamont's Cottesloe provides a dynamic array of events that cater to both novices and connoisseurs alike.

From intimate masterclasses with renowned winemakers to grand tasting events showcasing a diverse range of wines from across the globe, each session is designed to educate, entertain, and enlighten guests.


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Request more information or make reservations for the wine events below.

Sunday, March 29th
Leeuwin Art Series Chardonnay 2023 Launch - A 5+/5 “Perfect” Vintage
When Australia’s greatest Chardonnay meets one of Margaret River’s greatest vintages….
Hosted by Justin Horgan, joint Chief Executive Office & Third Generation
Lunch:12-3pm | 13 Wines and 5 Courses | $250 -Sold Out
Masterclass: 4-6pm | 13 Wines and Kate Lamont Canapés $155
Dinner: 6.30pm | 13 Wines and 5 Courses | $250

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Monday, March 30th
Leeuwin Art Series Chardonnay 2023 Launch - A 5+/5 “Perfect” Vintage
We’ve added two more events on Monday for those that can’t make the Sunday Launch!
Hosted by John Jens
Tasting: 5.30-7pm, 12 Wines & Kate Lamont Nibbles, $145
Dinner:7.30-9.30pm, 12 Wines & 5 Courses, $225

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Sunday, April 5th
The Grower Chablis Overview
Lunch:12-3pm | 14 Chablis, and 5 Courses | $195.00
Masterclass:4-6pm | 14 Chablis, and Kate Lamont canapés | $125.00
Dinner:6.30pm |14 Chablis, and 5 Courses | $195.00

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Monday, April 6th (Easter Monday Public Holiday)
The Annual Chardonnay Evaluation - 20 of Australia’s Finest
One variety. Twenty wines. A rare opportunity to taste the best of Australia, side by side Including:
Bindi · By Farr · Cape Falls · Cullen · Deep Woods
Giaconda · Giant Steps · Grosset · Leeuwin Estate · Oakridge
Penfolds · Pierro · Pooley · Shaw + Smith · Singlefile
Stargazer · Stefano Lubiana · Tapanappa · Tolpuddle · Xanadu
Tasting: 4-6pm, 20 Chardonnays with cheese platters throughout, $275 -Sold Out
(20 wine glasses for each person)

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Sunday, April 12th
Burgundy #1 Aurélien Verdet Verticals
Taste 14 Red burgundies from one of our most loved Burgundy producers; Aurelien Verdet.
Lunch:12-3pm | 14 Wines & 4 Courses | $285
Masterclass: 4-6pm | 14 Wines & 4 Courses | $175
Dinner:6.30pm | 14 Wines & 4 Courses | $285

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Sunday, April 19th
Burgundy #2: Bruno Desaunay-Bissey
The Long Awaited 2022 New Releases | 1er & Grand Cru
Lunch:12-3pm | 11 Wines & 3 Courses | $295
Masterclass: 4-6pm | 11 Wines & Kate Lamont Canapés | $185
Dinner: 6.30pm | 11 Wines & 3 Courses | $295

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Saturday, April 25th
The Penfolds Collection - Incl. Icons across 6 Vintages
2018 Grange, 2019 Bin A & St Henri, 2021 RWT Bin 798, 2022 Bin 128 & Bin 407
2023 Bin 150, Bin 389 & Bin 707, 2024 Bin 311 & Bin 21
Lunch: 12-2.30pm | 12 Wine & 4 Courses | $285.00
Tasting:3-5pm| 12 Wine & 4 Courses | $185.00

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Sunday, April 26th
Frankland Estate: 2025 New Releases
Hosted by Hunter Smith, 2nd generation winemaker and viticulturist
Lunch:12-3pm |13 wines & 4 Courses | $135
Masterclass: 4-6pm | 13 wines & Canapés | $65
Dinner: 6.30pm |13 wines & 4 Courses |$135

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Friday, May 1st
Screaming Eagle: Vertical Dinner
Hosted by: Armand de Maigret, Estate Manager of Screaming Eagle
Dinner: 6.30pm | 11 Wines and 4 Courses | $1,955 per person- Sold Out
(Limited to 12 guests maximum)

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Sunday, May 3rd
Moss Wood – 2023 Cabernet Sauvignon Launch
Including a 6 Cabernet Sauvignon Vertical: 2001, 2013, 2017, 2021, 2022 & 2023
Hosted by the Mugfords, Owner/Winemakers
Lunch:12–3pm, 14 wines and 5 courses, $285
Masterclass: 4–6pm, 14 wines and Kate Lamont nibbles, $185
Dinner: 6.30–9.30pm, 14 wines and 5 courses, $285

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Monday, May 4th
Moss Wood – 2023 Cabernet Sauvignon Launch
Including a 6 Cabernet Sauvignon Vertical: 2001, 2013, 2017, 2021, 2022 & 2023
Hosted by the Mugfords, Owner/Winemakers
Masterclass: 5.30–7pm, 14 wines and Kate Lamont nibbles, $185
Dinner: 7.30–9.30pm, 14 wines and 5 courses, $285

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Sunday, May 10th
Chapoutier – Northern Rhône Blanc & Rouge
Hosted by Damien Agnel, Brand Manager
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, May 11th
Italian Series #1
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, May 17th
Vasse Felix – Heytesbury Chardonnay Launch
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, May 25th
Chatto Wines
From Tasmania to Burgundy
Hosted by Jim Chatto, Owner & Winemaker
Masterclass: 5.30–7pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 7.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, May 31st
Cullen – Kevin John Chardonnay & Diana Madeline Cabernet/Merlot Launch
Hosted by Vanya Cullen
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, June 1st (WA Day Holiday)
16 of Australia’s Finest Cabernets
16 glasses in front of each attendee
Tasting: 4–6pm, 16 wines, 3 delicious cheeses, bread & gluten free crackers, $TBC

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Thursday or Friday, June (4th or 5th)
Chateau Musar
Ralph Hochar - third generation owner of Chateau Musar
Event details: to be confirmed

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Monday, June 15th
Italian Regional Series #2
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, June 28th
Fermoy Estate – 1 of the Regular Capital City Trophy Winners
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, July 20th
Italian Regional Series #3
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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20th-24th July(dates to be confirmed)
Chateau Lafite, Chateau L’Evangile, Chateau Rieussec
Hosted by Pierre-Antoine Ballan, Asia Pacific Area Manager of DBR Lafite
Event details: to be confirmed

Monday, July 27th
Felton Road – Museum & Recent Released Wines
3 x 2025 Pinots & the 2025 Chardonnay
Hosted by Blair Walter, Winemaker
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, August 2nd
Singlefile
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, August 10th
Italian Regional Series #4
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, August 16th
Duke’s – Release the 2025 Rieslings & Pinot Noir
Hosted by Ben Cane, Owner and Winemaker
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, August 23rd
Domaine Naturaliste
Hosted by Bruce Dukes, Chief Winemaker
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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29th–30th August (dates to be confirmed)
Plantagenet – 2026 Wyjup Collection Pre-Release Launch
Hosted by Tom & Jo Wisdom, Owners, & Mike Garland, Winemaker
Lunch: 12–2.30pm, TBC wines and 4 courses, $TBC
Masterclass: 3–5pm, TBC wines and Kate Lamont nibbles, $TBC

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Sunday, September 6th
Picardy – Pinot Noir Launch & Chardonnay Pre-Release Tasting
Hosted by the Picardy Team
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, September 7th
Italian Regional Series #5
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, October 11th (date to be confirmed)
Pierro
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, October 18th
Fraser Gallop – Pre-Release Launch of the 2023’s
Parterre Cabernet Sauvignon, Palladian Chardonnay & Cabernet Sauvignon
Hosted by the Fraser Gallop Team
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC

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Monday, October 19th
Italian Series #6
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, October 25th
Vasse Felix – The Much Anticipated 2023 Tom Cullity
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Sunday, November 1st
Cullen – Legacy Series Launch Launch
Hosted by Vanya Cullen
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Monday, November 9th
Italian Series #7
Event details: to be confirmed
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

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Friday, November 20th
A Champagne Spotlight
Hosted by Tyson Stelzer
Dinner: 7pm, rare & great Champagnes with 5 courses, details $TBC

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Saturday, November 21st
The 2026 Champagne Extravaganza
Hosted by Tyson Stelzer
Dinner: 7pm, rare & great Champagnes with 6 courses, details $TBC

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Sunday, November 22nd
The 16 NV Champagne Brunch
Hosted by Tyson Stelzer
Brunch: 10am–12.30pm, with 5 courses, details $TBC

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Saturday, November 28th
Rowe Wines, Margaret River
Hosted by Richard Rowe
Lunch: 12–2.30pm, TBC wines and 4 courses, $TBC
Masterclass: 3–5pm, TBC wines and Kate Lamont nibbles, $TBC

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Sunday, November 29th
Leeuwin Estate – Current & Museum Releases
Hosted by TBC
Lunch: 12–3pm, TBC wines and 4 courses, $TBC
Masterclass: 4–6pm, TBC wines and Kate Lamont nibbles, $TBC
Dinner: 6.30–9.30pm, TBC wines and 4 courses, $TBC

Corin Lamont Wine tasting
Krug Champagne 2025 Tasting
JJ Lamonts Peter Gago Tasting
Cristal  Wine Tasting 2025
JJ Lamonts Bollinger Tasting
Private Dining Room Wine Tasting
JJ Lamonts Bollinger Tasting
JJ Lamonts Peter Gago Tasting
Krug Champagne 2025 Tasting
Cristal  Wine Tasting 2025