Where it all began…

The Lamont’s family have been making wine in WA’s Swan Valley since 1978. From humble beginnings, Corin Lamont started the winery with the guiding hand of her father, Jack Mann, one of WA’s most notable winemakers. No winemaker in the history of Western Australia has contributed more to the state’s wine industry than Jack Mann. His creative genius influenced a remarkable 51 consecutive vintages. The tradition has continued and today Lamont’s award-winning wines are bold and dramatic and pay homage to the family’s heritage.

Enjoy browsing our range of home grown wines!

Father’s Day is this Sunday! We’ve crafted the ultimate gift guide to make this year’s celebration unforgettable. From rare wines to gourmet experiences, we've got everything to spoil the father figures in your life. And if you're looking for something truly extraordinary, our Moss Wood Dinner is the perfect way to celebrate this weekend—lunch and masterclass spots have already sold out, but a few seats for the dinner are still available. You can browse our gift guide here...We look forward to seeing you soon!

Here at Lamont’s Cottesloe, we believe great wine should be shared and enjoyed with great company…which is why we are offering our customers the chance to bring a fellow wino to our upcoming Masterclasses! The exclusive and limited time offer: buy two Tasting Tickets and get the third ticket at no charge! This is available for the following masterclasses:

Giant Steps: 5:30-7pm, 11 wines with nibbles $95
Singlefile: 4-6pm, , 15 Wines with nibbles, $75
Bannockburn: 5.30-7pm, 10 Wines with nibbles, $45

Margaret River Shines at the Decanter World Wine Awards

The Decanter World Wine Awards (DWWA) have once again highlighted the excellence of the Margaret River region, with two of our local producers receiving the prestigious Best in Show Trophies. This recognition underscores the exceptional quality of our winemakers and unique terroir of the region, positioning it among… the world’s finest wine-producing areas.

Be the first to get your hands on Tyson Stelzer's latest masterpiece, The Champagne Guide VII. Join us for the first public showing and book launch event. Click to learn more and reserve your copy!

As the balmy blue skies of Cottesloe begin to drift into the crisp, cool nights of July, you may notice a shift in your sunset sip yearning. A taste for something a little more powerful and richer, to accompany the heartier, more substantial meals that go along with the change in season. When the usual shiraz’s and cabernets just won’t do.. perhaps something a little more elegant and refined will satisfy your palette, enter… PINOT NOIR! At Lamont’s Cottesloe we’re here to help soothe your fleeting winter blues, by curating a list of our top pinot picks, perfect for a glass alone at home, or for entertaining at your next dinner party. So, let’s begin…

Discover the beautifully crafted ‘Our Food’ recipe book from our very own, culinary queen, Kate Lamont. You’ll find an array of delicious, home-cooked recipes, from cult Lamont’s customer favourites, to new delectable delights… each recipe is easy to follow and filled with the finest local produce, making it an essential addition to any kitchen. Whether you're hosting a cozy dinner party or seeking to elevate your everyday meals, Kate's approachable yet sophisticated dishes will impress and delight. Pick up your copy next time you visit our store or conveniently order online with options for pick-up and delivery available. Enjoy the magic of winter cooking with Kate Lamont's "Our Food.

A selection of museum and cellared Shiraz, Cabernet Sauvignon, and Grenache wines from Henschke, Greenock Creek, Rockford, and Penfolds, including vintages from 1982 all the way thought to 2013.