13 Tuscan Wines &
Chianti’s legacy of Sangiovese
With Brendan Jansen MW

Few wines capture the essence of Tuscany quite like Chianti. This historic region, first defined in 1716, is home to some of Italy’s most beloved reds, crafted primarily from Sangiovese—a grape known for its vibrant cherry flavors, high acidity, and structured tannins. Chianti wines range from fresh and food-friendly to age-worthy and complex, with classifications from Chianti DOCG to the prestigious Chianti Classico Gran Selezione.

The region’s rolling hills, diverse soils, and perfect balance of warm days and cool nights create wines that are both terroir-driven and incredibly versatile. Whether enjoyed young or after years in the cellar, Chianti remains a timeless symbol of Italian craftsmanship and passion.
Italian Series #3 Chianti:Jansen MW
Masterclass: 6-8pm, 13 Wines with Kate Lamont Canapes, $165

About our Hosts:
Brendan Jansen’s (Master of Wine) passion is for wine education and appreciation, and this has inspired his MW journey. Tastings led by Brendan are fun and informative and involve a deeper exploration of the varieties and regions covered.

Dukes Vineyard – Release of the Magpie Hill 2023 Reds

Hosted by Ben Cane, Owner/Winemaker
Sunday 23^rd March
Lunch:  Noon-3pm. 15 Wines 4 Courses. $145
Masterclass: 4-6pm.  15 Wines with Kate Lamont nibbles, $75
Dinner: 6.30pm. 15 Wines & 5 Courses $145

13 of Mount Etna’s Great Reds and Whites With Brendan Jansen MW and Kristen McGann

Taste 13 Mount Etna Reds and Whites from some of the region’s top producers:
Gaja | Feudo Montoni | Baglio Oro | Tenuta di Fessina | Terrazze dell'Etna | Pietradolce

Monday 17 March
Session 2: Sicily - Mount Etna’s Reds and WhitesHosted By Brendan Jansen MW & Kristen McGann
Masterclass: 6-8pm, 13 Wines with Kate Lamont Canapes, $115

About our Hosts:
Brendan Jansen’s (Master of Wine) passion is for wine education and appreciation, and this has inspired his MW journey. Tastings led by Brendan are fun and informative and involve a deeper exploration of the varieties and regions covered.
Kristen Mcgann has a double degree in Viticulture and Oenology and has worked with Vietti in Piedmont. She has a love affair with Italian wine and from WA for many years worked for/ with the sales and promotional teams of one of Australia's most significant Barolo and Barbaresco importers. After having a family and developing the Vino Volta brand with her husband, Kristen then founded her own wine distribution business which has now gravitated once more to having a serious piedmont emphasis.

Bass Phillip & Jean-Marie Fourrier:

9 Extraordinary Wines, 2 prized producers… and one incredible story!

One of Australia’s Most acclaimed Wineries & new owners, Gevrey-Chambertin’s very own!

“The DRC of the southern hemisphere”
Max Allen

“The Greatest Australasian Pinot ever made”.
James Halliday

"Truly pushes the boundaries of Australian Pinot Noir greatness."
Lisa Perrotti Brown MW

Sunday March 16th
Hosted By Ned Goodwin MW
Lunch: 12pm, 9 Wines with 4 Courses $295
Masterclass: 4-6pm, 9 Wines with nibbles $195
Dinner: 6:30pm, 9 Wines with 4 Courses $295

Leeuwin Estate Launches the 2022 Art Series Chardonnay, Cabernet, & 2023 Shiraz!

14 Wines Including 2 Art Series Mini Verticals:
Art Series Chardonnay - 2007 | 2012 | | 2020 | 2021 | 2022
Art Series Cabernet - 2013 | 2021 | 2022

Hosted By Simone Horgan-Furlong, Joint Chief Executive
Sunday March 9th^th
Lunch: Noon, 14 Wines & 5 Courses, $245
Tasting: 4-6pm, 14 Wines with nibbles, $135
Dinner: 6.30pm, 14 Wines & 5 Courses, $245

Leeuwin Estate Launches the 2022 Art Series Chardonnay, Cabernet, & 2023 Shiraz!

14 Wines Including 2 Art Series Mini Verticals:
Art Series Chardonnay - 2007 | 2012 | | 2020 | 2021 | 2022
Art Series Cabernet - 2013 | 2021 | 2022

Hosted By Phil Hutchinson, Winemaker (TBC)
& By Simone Horgan-Furlong, Joint Chief Executive
Sunday March 9th^th
Lunch: Noon, 14 Wines & 5 Courses, $245
Tasting: 4-6pm, 14 Wines with nibbles, $135
Dinner: 6.30pm, 14 Wines & 5 Courses, $245

Shaw + Smith | MMAD Masterclass

One Master of Wine, two iconic vineyards… a masterclass not to be missed!

Taste 12 Wines Current & Museum Releases from Australian Producers Shaw + Smith and MMAD including:
2025 Halliday Wine Companion Top Rated Shiraz &  Top Rated Grenache & Blends

Wednesday 26 February
Hosted by Michael Hill Smith MW Joint CEO
Masterclass: 5.00-6.30pm, Wines with Kate Lamont nibbles | $85

{Michael Hill Smith} First Australian and first non-UK Trade to become an MW in 1988. Winner of the inaugural Madame Bollinger Tasting Medal. Co-founder Shaw+Smith (Adelaide Hills) Tolpuddle Vineyard (Tasmania) and MMAD Vineyard (Blewitt Springs) Wine Consultant Singapore Airlines. Joint Chair Decanter World Wine Awards and past Vice-Chair Decanter Asian Wine Awards. Order of Australia (AM) for contribution to the Australian Wine Industry 2008.
(Institute of Masters of Wine)

Torbreck NEW 2023 & 2022s Releases!

Taste 12 Wines in a single Masterclass event including 4 WA exclusive Pre-Release wines.

• Matthew Jukes - Winery of the Year 2022/2023
  “…Ever since Ian Hongell was appointed winemaker at Torbreck, the wines have sky-rocketed in precision, impact and detail.”

• The Real Review Top Wineries of Australia 2024, 2023 & 2022

• Wine Companion Top 100 Australian Wineries 2024 & 2023

Masterclass: 5:30-7pm, 12 Wines with nibbles $75

A Deep Dive Into Rhône Valley with 13 Red & White wines from some of the region’s great producers…

Yann Chave | Domaine Font de Courtedune | Domaine du Tunnel | Domaine Coursodon | Stephane Ogier | Domaine la Roubine | Domaine des Bosquets

…And the most famous appellations:
Cornas, Gigondas, Crozes-Hermitage, Hermitage Chateauneuf-du-Pape and St. Joseph

Monday February 24th

Hosted By Lachlan Cuffe, National Sales Manager at Beaune and Beyond Import
Masterclass: 5:30pm, 13 Wines with nibbles $145
Dinner: 7:30pm, 13 Wines with 4 Courses $255

Pierre Péters | Vilmart | André Clouet | Lilbert-Fils

Four Legendary Grower Houses | One Unmissable Champagne Experience

“The Wines of Pierre Péters & Vilmart are some of Champagne’s finest, although not its best known.”
Huon Hooke, The Real Review

A unique opportunity to explore the quality and diverse expressions of Grower Champagnes.

Sunday February 23rd
Hosted by: Lachlan Cuffe, National Sales Manager at Beaune and Beyond
Lunch: 12-3pm, 12 Champagnes with 4 Courses, $245
Masterclass: 4:00-6pm, 12 Champagnes with nibbles, $135
Dinner: 6:30pm, 12 Champagnes with 4 Courses, $245

Lamont’s Smiths Beach Hosts:
14 Red Burgundies: South to North, Commune by Commune.

Chassagne-Montrachet | Beaune | Pommard | Nuits-Saint-Georges | Vosne-Romanee | Chambolle-Musigny | Fixin | Gevrey-Chambertin

Hosted by Michael Stephens, Founder (1990) & Cara (Managing Director) of Vins Divins, Negociants of Beaune, who represent 55 Burgundian Domaines internationally.
Masterclass: 5:00pm, 13 Wines with nibbles, $195.00
Join Mike and Cara for dinner after the tasting
Stay on Dinner Option: 7:30pm, includes main course & a glass of Burgundy, $50

Lamont’s Smiths Beach Hosts:
13 White Burgundies: South to North, Commune by Commune.

Explore the brilliance of white Burgundy with our ‘South to North, Commune by Commune’ events.
Taste 12 exquisite wines, from Bourgogne to Batard-Montrachet, featuring our top producers:

Rapet Père & Fils | Morey-Coffinet | Jean Monnier

Bourgogne | Chassagne-Montrachet | Puligny-Montrachet | Beaune | Ladoix | Meursault | Batard-Montrachet

Friday February 21st
Hosted by Michael Stephens - Founder (1990) & Cara Stephens (Managing Director) of Vins Divins, Negociants of Beaune, who represent 55 Burgundian Domaines internationally.
Masterclass: 5:00pm, 12 Wines with nibbles $195
Dinner: 7:30pm, Stay on Option

17 Red Burgundies: South to North, Commune by Commune

Chassagne-Montrachet | Beaune | Pommard | Nuits-Saint-Georges | Vosne-Romanee | Chambolle-Musigny | Fixin | Gevrey-Chambertin

Hosted by Michael Stephens, Founder (1990) & Cara (Managing Director) of Vins Divins, Negociants of Beaune, who represent 55 Burgundian Domaines internationally.

Masterclass: 5.30-7pm, 17 Wines with Kate Lamont nibbles, $145

TWO NEW Burgundian Domains:

Domaine Philippe Chavy of Meursault

“Doing it all by hand, unfiltered and unfined. He delivers delightfully characterful wines.”
- Jasper Morris, Inside Burgundy

Domaine Pierrick Bouley of Volnay

“Several remarkably beautiful wines in 2023, in Pierrick’s fine, understated style.”
- Jasper Morris, Inside Burgundy

Wednesday February 19th
Hosted by Michael Stephens - Founder (1990) & Cara Stephens (Managing Director) of Vins Divins, Negociants of Beaune, who represent 55 Burgundian Domaines internationally.
Masterclass: 6.00pm, 10 Wines with nibbles $95

13 White Burgundies: 

South to North, Commune by Commune.

Explore the brilliance of white Burgundy with our ‘South to North, Commune by Commune’ events.
Taste 13 exquisite wines, from Bourgogne to Batard-Montrachet, featuring our top producers:

Rapet Père & Fils | Morey-Coffinet | Jean Monnier

Bourgogne | Chassagne-Montrachet | Puligny-Montrachet | Beaune | Ladoix | Meursault | Batard-Montrachet

Tuesday February 18th
Hosted by Michael Stephens - Founder (1990) & Cara Stephens (Managing Director) of Vins Divins, Negociants of Beaune, who represent 55 Burgundian Domaines internationally.
Masterclass: 5:30pm, 13 Wines with nibbles $125
Dinner: 7:30pm, 13 Wines with 4 Courses $225

New Zealand’s Most Awarded Winery comes to Cottesloe!

Join the Auckland Senior Winemaker, Dave Roper for either the masterclass and/or dinner, and taste 14 highly scored and reviewed Villa Maria Wines.

Monday February 17th
Hosted by Auckland Senior Winemaker, Dave Roper.
Masterclass: 5:30-7pm, 13 Wines with nibbles, $85
Dinner: 7:30pm, 13 Wines with 4 Courses, $165

15 Swinney Wines - Meet the Makers and the NEW FARVIE Releases (Pre-Release)

Two exclusive events to taste 15 Swinney’s including the new Farvie releases (pre-release) plus… the entire Farvie Syrah collection!

Join Owners, Janelle & Matthew Swinney and Winemaker, Rob Mann for either the Masterclass or Dinner where the new Farvie releases are unveiled (official release to be Feb 17th)!   Swinney have crafted WA’s best reviewed Shiraz, Grenache, Mourvèdre and Rose styles … and very close to WA’s greatest ever wines … say the local, national and international press.

"There is no question that this vineyard and the style being crafted under one of Australia’s finest winemakers, Rob Mann, have redefined Syrah and Grenache.  These are now the established benchmarks and should be on the buy-now list for anyone with an interest in contemporary Australian wine."
Ray Jordan, The West Australian

"Swinney is in the process of making a very powerful statement about the Frankland River region via the delivery of these world class wines."
Erin Larkin, Robert Parker Wine Advocate, 2023

Saturday February 15th

Masterclass: 3-5pm, 15 Wines with nibbles, $97
Dinner: 7pm, 15 Wines with 5 Courses, $245

Valentine’s Day 2025, all you need is love, right?

Perhaps… or maybe, a table for two at Lamont’s Cottesloe on Friday the 14th of February 2025.

What better way to say "I love you" than with 10 elegant, highly reviewed wines paired with a luxurious 4-course set menu lunch or dinner?

Friday February 14th
Lunch: 12pm-3:30pm, 10 wines with 4 Courses, $245
Dinner: 6pm, 10 Wines wines with 4 Courses, $245
Don’t leave your love till the last minute! Book now to reserve your seats at our Valentine’s Day Event.

Understanding Rosso & Brunello di Montalcino - With Brendan Jansen MW

14 Sangioveses from some of Montalcino’s best producers:
San Filippo | Il Poggione | Le Potazzine | Marchese Antinori | Collosorbo | Siro Pacenti | Le Ragnaie

Monday February 10th
Hosted By Brendan Jansen MW
Masterclass: 5:30-7pm, 14 Wines with nibbles $175
Dinner: 7:30pm, 14 Wines with 3 Courses $295

About Host and Master of Wine, Brendan Jansen MW

Brendan's passion is for wine education and appreciation, and this has inspired his MW journey. Tastings led by Brendan are fun and informative and involve a deeper exploration of the varieties and regions covered.

Wendouree is a Legend of the Clare Valley and considered a great treasure of Australian Wines. Renowned for making some of Oz’
most sought-after wines from more than 100 year-old vines.

This may be your only chance to try 13 of these rare cult wines
dating back to 2009…

Lunch: 12-3pm, 13 Wines & 4 Courses | $395
Tasting: 4-6pm, 13 Wines with Nibbles | $235

Seats are strictly limited.

The 1st Serious Evaluation of WA’s Incredible 2023 Chardonnays.

Margaret River ‘s 2023 Chardonnay Vintage appears to be outstanding.

Let’s open 16 of the finest that have been released so far.

Lunch: 12-3pm, 16 Chardonnays & 4 Courses $250
Tasting: 4-6pm, 16 Chardonnays with Nibbles $145
Dinner: 6:30pm, 16 Chardonnays & 4 Courses $250
Sunday February 2^nd

Session 6 of the Burgundian Mini Series focuses on… Domaine Rapet Pere et Fils!

2 Grand Cru | 7 Premier Cru | 4 Village Wines

Beaune | Savigny-lés-Beaune | Pernand-Vergelesses | Corton
2020 | 2021 | 2022

Session 6: Sunday January 26th
Lunch: 12-3pm, 13 Wines & 5 Courses $195
Tasting: 4-6pm, 13 Wines with nibbles $95
Dinner: 6:30pm, 11 Wines & 5 Courses Menu $195

Join us on Saturday the 25th of January for 13 Pinots from across the Cotes d’Or!

Compare the the power and structure of the Cote de Nuits to the softer and finer wines from the Cotes de Beaune.

Cotes de Nuits - Gevrey-Chambertin | Fixin
Cotes de Beaune - Beaune | Givry

Session 5: Saturday January 25th
Tasting: 3-5pm, 13 Wines with nibbles $95
Dinner: 7pm, 13 Wines & 4 Courses Menu $195

Session 4 of the Burgundian Mini Series focuses on… The Rising Star of Chassagne-Montrachet - Morey-Coffinet

1 Grand Cru | 6 Premier Cru | 8 Village Wines
2020 | 2021 | 2022

Session 4: Sunday January 19th
Lunch: 12-3pm, 15 Wines & 5 Courses $195
Tasting: 4-6pm, 15 Wines with nibbles $95
Dinner: 6:30pm, 15 Wines & 5 Courses Menu $195

Join us on Saturday the 18th of January for 15 Pinots from the Cotes de Nuits (Burgundy), from 5 vintages 2018 - 2023!

Cote de Nuits | Marsannay | Fixin
Nuits-St-Georges | Morey-Saint-Denis

Session 3: Saturday January 18th
Tasting:3-5pm, 15 Wines with nibbles $95
Dinner:7pm, 15 Wines & 4 Courses Menu $195

Session 2 of the Burgundian Mini Series focuses on the renowned Domaine Jean Monnier. Three events to choose from including a lunch, tasting and dinner on Sunday the 12th of January.

5 Premier Cru | 9 Village Wines
Meursault | Puligny-Montrachet | Beaune | Pommard

Session 2: Sunday January 12th
Lunch:12-3pm, 14 Wines & 5 Courses $195
Tasting:4-6pm, 14 Wines with nibbles $95
Dinner: 6:30pm, 14 Wines & 5 Courses Menu $195

Join us on Saturday the 11th of January for an 11 Burgundies tasting and/or Dinner,  with a focus on Gevrey-Chambertin Commune wines from Domaine Humbert Frères & Domaine des Beaumont.

Appellations
4 Domaines - 3 Premier Cru | 8 Village Wines

4 Communes
Meursault | Fixin | Gevrey-Chambertin | Morey-Saint-Denis

Session 1: Saturday January 11th
Tasting:3-5pm, 11 Wines with nibbles $95
Dinner: 7pm, 11 Wines & 4 Courses Menu $195

13 Red Burgundies
Monday Dec 16th
Tasting: 5:30-7pm, 13 Wines with nibbles $95
Dinner: 7.30pm, 13 Wines & 4 Courses Menu $195

6 Village Wines, 6 Premier Cru,
1 Grand Cru - from 6 Domaines and 8 Communes including:
Pommard | Chassagne-Montrachet | Savigny-les-Beaune
Beaune | Cote de Nuits-Villages |Gevrey-Chambertin
Morey-Saint-Denis | Grands-Echezeaux

12 White Burgundies Including:
7 Village Wines,
3 Premier Cru,
2 Grand Cru,
Six Domaines…

Corton Charlemagne Grand Cru .
Chassagne Montrachet 
Puligny Montrachet
Mersault
Pernand-Vergelesses
Domaine Dubreuil Fontaine

Lunch: 12-3pm, 12 Wines & 4 Courses Menu $195
Masterclass: 4-6pm, 12 Wines with nibbles $95
Dinner: 6.30pm, 12 Wines & 4 Courses Menu $195