17 Red Burgundies: South to North, Commune by Commune

Chassagne-Montrachet | Beaune | Pommard | Nuits-Saint-Georges | Vosne-Romanee | Chambolle-Musigny | Fixin | Gevrey-Chambertin

Hosted by Michael Stephens, Founder (1990) & Cara (Managing Director) of Vins Divins, Negociants of Beaune, who represent 55 Burgundian Domaines internationally.

Masterclass: 5.30-7pm, 17 Wines with Kate Lamont nibbles, $145

TWO NEW Burgundian Domains:

Domaine Philippe Chavy of Meursault

“Doing it all by hand, unfiltered and unfined. He delivers delightfully characterful wines.”
- Jasper Morris, Inside Burgundy

Domaine Pierrick Bouley of Volnay

“Several remarkably beautiful wines in 2023, in Pierrick’s fine, understated style.”
- Jasper Morris, Inside Burgundy

Wednesday February 19th
Hosted by Michael Stephens - Founder (1990) & Cara Stephens (Managing Director) of Vins Divins, Negociants of Beaune, who represent 55 Burgundian Domaines internationally.
Masterclass: 6.00pm, 10 Wines with nibbles $95

13 White Burgundies: 

South to North, Commune by Commune.

Explore the brilliance of white Burgundy with our ‘South to North, Commune by Commune’ events.
Taste 13 exquisite wines, from Bourgogne to Batard-Montrachet, featuring our top producers:

Rapet Père & Fils | Morey-Coffinet | Jean Monnier

Bourgogne | Chassagne-Montrachet | Puligny-Montrachet | Beaune | Ladoix | Meursault | Batard-Montrachet

Tuesday February 18th
Hosted by Michael Stephens - Founder (1990) & Cara Stephens (Managing Director) of Vins Divins, Negociants of Beaune, who represent 55 Burgundian Domaines internationally.
Masterclass: 5:30pm, 13 Wines with nibbles $125
Dinner: 7:30pm, 13 Wines with 4 Courses $225

New Zealand’s Most Awarded Winery comes to Cottesloe!

Join the Auckland Senior Winemaker, Dave Roper for either the masterclass and/or dinner, and taste 14 highly scored and reviewed Villa Maria Wines.

Monday February 17th
Hosted by Auckland Senior Winemaker, Dave Roper.
Masterclass: 5:30-7pm, 13 Wines with nibbles, $85
Dinner: 7:30pm, 13 Wines with 4 Courses, $165

15 Swinney Wines - Meet the Makers and the NEW FARVIE Releases (Pre-Release)

Two exclusive events to taste 15 Swinney’s including the new Farvie releases (pre-release) plus… the entire Farvie Syrah collection!

Join Owners, Janelle & Matthew Swinney and Winemaker, Rob Mann for either the Masterclass or Dinner where the new Farvie releases are unveiled (official release to be Feb 17th)!   Swinney have crafted WA’s best reviewed Shiraz, Grenache, Mourvèdre and Rose styles … and very close to WA’s greatest ever wines … say the local, national and international press.

"There is no question that this vineyard and the style being crafted under one of Australia’s finest winemakers, Rob Mann, have redefined Syrah and Grenache.  These are now the established benchmarks and should be on the buy-now list for anyone with an interest in contemporary Australian wine."
Ray Jordan, The West Australian

"Swinney is in the process of making a very powerful statement about the Frankland River region via the delivery of these world class wines."
Erin Larkin, Robert Parker Wine Advocate, 2023

Saturday February 15th

Masterclass: 3-5pm, 15 Wines with nibbles, $97
Dinner: 7pm, 15 Wines with 5 Courses, $245

Valentine’s Day 2025, all you need is love, right?

Perhaps… or maybe, a table for two at Lamont’s Cottesloe on Friday the 14th of February 2025.

What better way to say "I love you" than with 10 elegant, highly reviewed wines paired with a luxurious 4-course set menu lunch or dinner?

Friday February 14th
Lunch: 12pm-3:30pm, 10 wines with 4 Courses, $245
Dinner: 6pm, 10 Wines wines with 4 Courses, $245
Don’t leave your love till the last minute! Book now to reserve your seats at our Valentine’s Day Event.

Understanding Rosso & Brunello di Montalcino - With Brendan Jansen MW

14 Sangioveses from some of Montalcino’s best producers:
San Filippo | Il Poggione | Le Potazzine | Marchese Antinori | Collosorbo | Siro Pacenti | Le Ragnaie

Monday February 10th
Hosted By Brendan Jansen MW
Masterclass: 5:30-7pm, 14 Wines with nibbles $175
Dinner: 7:30pm, 14 Wines with 3 Courses $295

About Host and Master of Wine, Brendan Jansen MW

Brendan's passion is for wine education and appreciation, and this has inspired his MW journey. Tastings led by Brendan are fun and informative and involve a deeper exploration of the varieties and regions covered.

Wendouree is a Legend of the Clare Valley and considered a great treasure of Australian Wines. Renowned for making some of Oz’
most sought-after wines from more than 100 year-old vines.

This may be your only chance to try 13 of these rare cult wines
dating back to 2009…

Lunch: 12-3pm, 13 Wines & 4 Courses | $395
Tasting: 4-6pm, 13 Wines with Nibbles | $235

Seats are strictly limited.

The 1st Serious Evaluation of WA’s Incredible 2023 Chardonnays.

Margaret River ‘s 2023 Chardonnay Vintage appears to be outstanding.

Let’s open 16 of the finest that have been released so far.

Lunch: 12-3pm, 16 Chardonnays & 4 Courses $250
Tasting: 4-6pm, 16 Chardonnays with Nibbles $145
Dinner: 6:30pm, 16 Chardonnays & 4 Courses $250
Sunday February 2^nd

Session 6 of the Burgundian Mini Series focuses on… Domaine Rapet Pere et Fils!

2 Grand Cru | 7 Premier Cru | 4 Village Wines

Beaune | Savigny-lés-Beaune | Pernand-Vergelesses | Corton
2020 | 2021 | 2022

Session 6: Sunday January 26th
Lunch: 12-3pm, 13 Wines & 5 Courses $195
Tasting: 4-6pm, 13 Wines with nibbles $95
Dinner: 6:30pm, 11 Wines & 5 Courses Menu $195

Join us on Saturday the 25th of January for 13 Pinots from across the Cotes d’Or!

Compare the the power and structure of the Cote de Nuits to the softer and finer wines from the Cotes de Beaune.

Cotes de Nuits - Gevrey-Chambertin | Fixin
Cotes de Beaune - Beaune | Givry

Session 5: Saturday January 25th
Tasting: 3-5pm, 13 Wines with nibbles $95
Dinner: 7pm, 13 Wines & 4 Courses Menu $195

Session 4 of the Burgundian Mini Series focuses on… The Rising Star of Chassagne-Montrachet - Morey-Coffinet

1 Grand Cru | 6 Premier Cru | 8 Village Wines
2020 | 2021 | 2022

Session 4: Sunday January 19th
Lunch: 12-3pm, 15 Wines & 5 Courses $195
Tasting: 4-6pm, 15 Wines with nibbles $95
Dinner: 6:30pm, 15 Wines & 5 Courses Menu $195

Join us on Saturday the 18th of January for 15 Pinots from the Cotes de Nuits (Burgundy), from 5 vintages 2018 - 2023!

Cote de Nuits | Marsannay | Fixin
Nuits-St-Georges | Morey-Saint-Denis

Session 3: Saturday January 18th
Tasting:3-5pm, 15 Wines with nibbles $95
Dinner:7pm, 15 Wines & 4 Courses Menu $195

Session 2 of the Burgundian Mini Series focuses on the renowned Domaine Jean Monnier. Three events to choose from including a lunch, tasting and dinner on Sunday the 12th of January.

5 Premier Cru | 9 Village Wines
Meursault | Puligny-Montrachet | Beaune | Pommard

Session 2: Sunday January 12th
Lunch:12-3pm, 14 Wines & 5 Courses $195
Tasting:4-6pm, 14 Wines with nibbles $95
Dinner: 6:30pm, 14 Wines & 5 Courses Menu $195

Join us on Saturday the 11th of January for an 11 Burgundies tasting and/or Dinner,  with a focus on Gevrey-Chambertin Commune wines from Domaine Humbert Frères & Domaine des Beaumont.

Appellations
4 Domaines - 3 Premier Cru | 8 Village Wines

4 Communes
Meursault | Fixin | Gevrey-Chambertin | Morey-Saint-Denis

Session 1: Saturday January 11th
Tasting:3-5pm, 11 Wines with nibbles $95
Dinner: 7pm, 11 Wines & 4 Courses Menu $195

13 Red Burgundies
Monday Dec 16th
Tasting: 5:30-7pm, 13 Wines with nibbles $95
Dinner: 7.30pm, 13 Wines & 4 Courses Menu $195

6 Village Wines, 6 Premier Cru,
1 Grand Cru - from 6 Domaines and 8 Communes including:
Pommard | Chassagne-Montrachet | Savigny-les-Beaune
Beaune | Cote de Nuits-Villages |Gevrey-Chambertin
Morey-Saint-Denis | Grands-Echezeaux

12 White Burgundies Including:
7 Village Wines,
3 Premier Cru,
2 Grand Cru,
Six Domaines…

Corton Charlemagne Grand Cru .
Chassagne Montrachet 
Puligny Montrachet
Mersault
Pernand-Vergelesses
Domaine Dubreuil Fontaine

Lunch: 12-3pm, 12 Wines & 4 Courses Menu $195
Masterclass: 4-6pm, 12 Wines with nibbles $95
Dinner: 6.30pm, 12 Wines & 4 Courses Menu $195

The Kevin John Chardonnay 2022 & 2023, alongside the Legacy Series Flower Day 2022…
then a 3 x Cabernet Sauvignon Merlot Vertical of 2017 | 2021 | 2022 Diana Madeline,
with the outstanding Vanya ‘Flower Day’ Cabernet Sauvignon 2017

Wow … does it get any better?

Hosted by Andy Barrett-Lennard
Lunch: Noon, 15 Wines & 5 Courses $295
Masterclass: 4-6pm, 12 Wines with nibbles $75
Dinner: 6:30pm, 15 Wines & 5 Courses $295
Sunday December 8th

Evans & Tate…
is Dominating the Australian Wine Show Circuit!

In 2023 They won Trophies at all six of Australia's capital city wine shows, as well as two prestigious international shows, the Decanter World Wine Awards and the International Wine & Spirits Challenge.

Hosted by Matt Byrne, Senior Winemaker
Masterclass: 5:30-7pm, 17 Wines with Nibbles, $65
Dinner: 7:30pm, 17 Wines & 5 Courses, $145
Monday December 2nd

15 Wines Including 10 Art Series:
2 of the finest ever Art Series Chardonnay- including The Award-Winning Varietal at Halliday Wine Companion Awards 2021 Museum Release 2017 Vintage.

Hosted By Phil Hutchinson, Winemaker
Sunday December 1^st
Lunch: Noon, 15 Wines & 5 Courses, $195
Tasting: 4-6pm, 15 Wines with nibbles, $85
Dinner: 6.30pm, 15 Wines & 5 Courses, $195

15 Felton Roads: The New Releases for 2024 &…

Rare & Museum Pinots from the Cellar -
2009 Bannockburn | 2010 Cornish Point | 2008 Block 3

Taste the new release Riesling, Chardonnay & Pinot Noir New Releases, alongside the rare & cellared Pinot Noir range!!!

Hosted By John Jens
Masterclass: 5:30-7pm, 15 Wines with nibbles $125
Dinner: 7:30pm, 15 Wines & 4 Courses $235
Monday November 25th

16 NV Champagnes Relaxing Tasting

Billlecart-Salmon | Bollinger | Charles Heidsieck | Krug | Louis Roederer | Pierre Peters | Pol Roger | Pommery } Taittinger | Egly-Ouriet | Penfolds X Thienot Rose

Brunch: 10am-12.30pm, 16 NV Champagnes
& 5 Courses $295

16 of the best known & most prestigious.
Sunday November 24^th

The Champagne Extravaganza Dinner - 16 Champagnes

16 of the world’s most celebrated Champagnes in the 2024 edition of Lamont's annual Champagne Extravaganza!

This is a rare, relaxed tasting experience with some of the finest and most iconic Champagnes ever crafted—featuring the famous, the rare, and the best-reviewed wines from the likes of Krug, Lamandier-Bernier, Pol Roger, Dom Pérignon, Louis Roederer, Charles-Heidsieck, Bollinger, Billecart-Salmon, and more!

Dinner: 6:45 for 7pm, 16 Glorious Champagnes with
Nibbles on arrival & 6 Courses Menu, $995
Saturday November 23^rd

12 Champagnes – The Most Famous, the Greatest, the Rarest, the Best Reviewed.

This is a rare, relaxed tasting experience with some of the finest and most iconic Champagnes ever crafted—featuring the famous, the rare, and the best-reviewed wines from the likes of Krug, Dom Pérignon, Louis Roederer, Charles-Heidsieck, Bollinger, Billecart-Salmon, and more.

Saturday November 23^rd
Tasting: 3-5pm, 13 Glorious Champagnes with Nibbles, $675

“A great wine of the present as much as the future. Among Australia's very greatest reds.”
Ned Godwin MW, Halliday Wine Companion

“The balance here is the quiet star…effortless but with latent power. Stunning.”
Marcus Ellis, Halliday Wine Companion

“…unquestionably world class”
Panel, Halliday Wine Companion

Hosted by Giles Cooke MW, Founder, Owner & Head Winemaker

Masterclass: 4-6pm, 10 Wines with Nibbles, $75
Dinner: 6:30pm, 10 Wines & 5 Courses, $165
Sunday November 17th   

12 Wines Incl. New & Museum Releases…
some of Dukes’ - and WA’s - finest ever Rieslings.

Magpie Hill Rieslings Mini Vertical (2021-2024)
Magpie Hill Shiraz Mini Vertical (2021,2022)
Magpie Hill Cabernet Sauvignon Mini Vertical (2022,2021,2017)

Hosted by Owner and Winemaker Ben Cane

Masterclass: 3-5:30pm, 15 Wines with nibbles, $50
Dinner: 7pm, 15 Wines & 5 Courses, $125
Monday November 11th

Deep Woods Estate - Release 2022 Reserve Chardonnay, Cabernet, & Shiraz!

“Are his winemaking skills and palate on par with the greats of the 20th century? It’s a question without an answer. But if he is to be compared with the best of today, the answer is an emphatic yes.”
James Halliday on Deep Woods Chief Winemaker Julian Langworthy.

🏆 2023 Reserve Chardonnay 🏆
Best Chardonnay & Best White Wine of the Show at Queensland Wine Award 2024

🏆 2020 Reserve Cabernet Sauvignon 🏆
Best in Show 2022 Decanter World Wine Awards

Hosted By Matt Buchan - Senior Winemaker & Winery Operations Manager

Lunch: Noon, 14 Wines & 5 Courses, $175
Masterclass: 4-6pm, 14 Wines with nibbles, $75
Dinner: 6:30pm, 14 Wines & 5 Courses $175
Sunday November 10th

One of Margaret River’s greatest chardonnay producers. Mike Peterkin combines lateral thinking with a pragmatic approach to his viticulture and winemaking.
- James Halliday, Wine Companion Award 2024

Hosted by Mike and Nic Peterkin

Lunch: Noon, 17 Wines & 5 courses $135
Masterclass: 4-6pm, 17 Wines with Nibbles $55
Dinner: 6:30pm, 17 Wines & 5 courses $135
Sunday November 3rd