Session 4 of the Burgundian Mini Series focuses on… The Rising Star of Chassagne-Montrachet - Morey-Coffinet

1 Grand Cru | 6 Premier Cru | 8 Village Wines
2020 | 2021 | 2022

Session 4: Sunday January 19th
Lunch: 12-3pm, 15 Wines & 5 Courses $195
Tasting: 4-6pm, 15 Wines with nibbles $95
Dinner: 6:30pm, 15 Wines & 5 Courses Menu $195

Join us on Saturday the 18th of January for 15 Pinots from the Cotes de Nuits (Burgundy), from 5 vintages 2018 - 2023!

Cote de Nuits | Marsannay | Fixin
Nuits-St-Georges | Morey-Saint-Denis

Session 3: Saturday January 18th
Tasting:3-5pm, 15 Wines with nibbles $95
Dinner:7pm, 15 Wines & 4 Courses Menu $195

Session 2 of the Burgundian Mini Series focuses on the renowned Domaine Jean Monnier. Three events to choose from including a lunch, tasting and dinner on Sunday the 12th of January.

5 Premier Cru | 9 Village Wines
Meursault | Puligny-Montrachet | Beaune | Pommard

Session 2: Sunday January 12th
Lunch:12-3pm, 14 Wines & 5 Courses $195
Tasting:4-6pm, 14 Wines with nibbles $95
Dinner: 6:30pm, 14 Wines & 5 Courses Menu $195

Join us on Saturday the 11th of January for an 11 Burgundies tasting and/or Dinner,  with a focus on Gevrey-Chambertin Commune wines from Domaine Humbert Frères & Domaine des Beaumont.

Appellations
4 Domaines - 3 Premier Cru | 8 Village Wines

4 Communes
Meursault | Fixin | Gevrey-Chambertin | Morey-Saint-Denis

Session 1: Saturday January 11th
Tasting:3-5pm, 11 Wines with nibbles $95
Dinner: 7pm, 11 Wines & 4 Courses Menu $195

13 Red Burgundies
Monday Dec 16th
Tasting: 5:30-7pm, 13 Wines with nibbles $95
Dinner: 7.30pm, 13 Wines & 4 Courses Menu $195

6 Village Wines, 6 Premier Cru,
1 Grand Cru - from 6 Domaines and 8 Communes including:
Pommard | Chassagne-Montrachet | Savigny-les-Beaune
Beaune | Cote de Nuits-Villages |Gevrey-Chambertin
Morey-Saint-Denis | Grands-Echezeaux

12 White Burgundies Including:
7 Village Wines,
3 Premier Cru,
2 Grand Cru,
Six Domaines…

Corton Charlemagne Grand Cru .
Chassagne Montrachet 
Puligny Montrachet
Mersault
Pernand-Vergelesses
Domaine Dubreuil Fontaine

Lunch: 12-3pm, 12 Wines & 4 Courses Menu $195
Masterclass: 4-6pm, 12 Wines with nibbles $95
Dinner: 6.30pm, 12 Wines & 4 Courses Menu $195

The Kevin John Chardonnay 2022 & 2023, alongside the Legacy Series Flower Day 2022…
then a 3 x Cabernet Sauvignon Merlot Vertical of 2017 | 2021 | 2022 Diana Madeline,
with the outstanding Vanya ‘Flower Day’ Cabernet Sauvignon 2017

Wow … does it get any better?

Hosted by Andy Barrett-Lennard
Lunch: Noon, 15 Wines & 5 Courses $295
Masterclass: 4-6pm, 12 Wines with nibbles $75
Dinner: 6:30pm, 15 Wines & 5 Courses $295
Sunday December 8th

Evans & Tate…
is Dominating the Australian Wine Show Circuit!

In 2023 They won Trophies at all six of Australia's capital city wine shows, as well as two prestigious international shows, the Decanter World Wine Awards and the International Wine & Spirits Challenge.

Hosted by Matt Byrne, Senior Winemaker
Masterclass: 5:30-7pm, 17 Wines with Nibbles, $65
Dinner: 7:30pm, 17 Wines & 5 Courses, $145
Monday December 2nd

15 Wines Including 10 Art Series:
2 of the finest ever Art Series Chardonnay- including The Award-Winning Varietal at Halliday Wine Companion Awards 2021 Museum Release 2017 Vintage.

Hosted By Phil Hutchinson, Winemaker
Sunday December 1^st
Lunch: Noon, 15 Wines & 5 Courses, $195
Tasting: 4-6pm, 15 Wines with nibbles, $85
Dinner: 6.30pm, 15 Wines & 5 Courses, $195

15 Felton Roads: The New Releases for 2024 &…

Rare & Museum Pinots from the Cellar -
2009 Bannockburn | 2010 Cornish Point | 2008 Block 3

Taste the new release Riesling, Chardonnay & Pinot Noir New Releases, alongside the rare & cellared Pinot Noir range!!!

Hosted By John Jens
Masterclass: 5:30-7pm, 15 Wines with nibbles $125
Dinner: 7:30pm, 15 Wines & 4 Courses $235
Monday November 25th

16 NV Champagnes Relaxing Tasting

Billlecart-Salmon | Bollinger | Charles Heidsieck | Krug | Louis Roederer | Pierre Peters | Pol Roger | Pommery } Taittinger | Egly-Ouriet | Penfolds X Thienot Rose

Brunch: 10am-12.30pm, 16 NV Champagnes
& 5 Courses $295

16 of the best known & most prestigious.
Sunday November 24^th

The Champagne Extravaganza Dinner - 16 Champagnes

16 of the world’s most celebrated Champagnes in the 2024 edition of Lamont's annual Champagne Extravaganza!

This is a rare, relaxed tasting experience with some of the finest and most iconic Champagnes ever crafted—featuring the famous, the rare, and the best-reviewed wines from the likes of Krug, Lamandier-Bernier, Pol Roger, Dom Pérignon, Louis Roederer, Charles-Heidsieck, Bollinger, Billecart-Salmon, and more!

Dinner: 6:45 for 7pm, 16 Glorious Champagnes with
Nibbles on arrival & 6 Courses Menu, $995
Saturday November 23^rd

12 Champagnes – The Most Famous, the Greatest, the Rarest, the Best Reviewed.

This is a rare, relaxed tasting experience with some of the finest and most iconic Champagnes ever crafted—featuring the famous, the rare, and the best-reviewed wines from the likes of Krug, Dom Pérignon, Louis Roederer, Charles-Heidsieck, Bollinger, Billecart-Salmon, and more.

Saturday November 23^rd
Tasting: 3-5pm, 13 Glorious Champagnes with Nibbles, $675

“A great wine of the present as much as the future. Among Australia's very greatest reds.”
Ned Godwin MW, Halliday Wine Companion

“The balance here is the quiet star…effortless but with latent power. Stunning.”
Marcus Ellis, Halliday Wine Companion

“…unquestionably world class”
Panel, Halliday Wine Companion

Hosted by Giles Cooke MW, Founder, Owner & Head Winemaker

Masterclass: 4-6pm, 10 Wines with Nibbles, $75
Dinner: 6:30pm, 10 Wines & 5 Courses, $165
Sunday November 17th   

12 Wines Incl. New & Museum Releases…
some of Dukes’ - and WA’s - finest ever Rieslings.

Magpie Hill Rieslings Mini Vertical (2021-2024)
Magpie Hill Shiraz Mini Vertical (2021,2022)
Magpie Hill Cabernet Sauvignon Mini Vertical (2022,2021,2017)

Hosted by Owner and Winemaker Ben Cane

Masterclass: 3-5:30pm, 15 Wines with nibbles, $50
Dinner: 7pm, 15 Wines & 5 Courses, $125
Monday November 11th

Deep Woods Estate - Release 2022 Reserve Chardonnay, Cabernet, & Shiraz!

“Are his winemaking skills and palate on par with the greats of the 20th century? It’s a question without an answer. But if he is to be compared with the best of today, the answer is an emphatic yes.”
James Halliday on Deep Woods Chief Winemaker Julian Langworthy.

🏆 2023 Reserve Chardonnay 🏆
Best Chardonnay & Best White Wine of the Show at Queensland Wine Award 2024

🏆 2020 Reserve Cabernet Sauvignon 🏆
Best in Show 2022 Decanter World Wine Awards

Hosted By Matt Buchan - Senior Winemaker & Winery Operations Manager

Lunch: Noon, 14 Wines & 5 Courses, $175
Masterclass: 4-6pm, 14 Wines with nibbles, $75
Dinner: 6:30pm, 14 Wines & 5 Courses $175
Sunday November 10th

One of Margaret River’s greatest chardonnay producers. Mike Peterkin combines lateral thinking with a pragmatic approach to his viticulture and winemaking.
- James Halliday, Wine Companion Award 2024

Hosted by Mike and Nic Peterkin

Lunch: Noon, 17 Wines & 5 courses $135
Masterclass: 4-6pm, 17 Wines with Nibbles $55
Dinner: 6:30pm, 17 Wines & 5 courses $135
Sunday November 3rd  

Taste 6 of Australia’s rarest, finest - & Major Show Trophy Winning - Pinot Noirs.

Tasmania’s Lowestoft makes 12 of 24 recent Capital City Pinot Trophies...

"One thing that’s obvious is that Liam McElhinneyis on a roll... In short, he’s a force for good; he’s making both Tasmanian wine and Australian wine more broadly a better place."
Halliday Wine Companion 2025

Masterclass: 5:30-7pm, 15 Wines with nibbles $95
Dinner: 7.30pm, 15 Wines & 4 Courses Menu $195
Monday October 28^th

Champagne lovers, mark your calendars...you do NOT want to miss out on this exclusive Billecart-Salmon Champagne Masterclass & Dinner at Lamont’s Cottesloe.

Join us on Sunday October 27th for an event like no other, and hosted by Champagne Billecart Director, Sebastien Papin.

Two Extravaganza Events

10 Champagnes with Nibbles
or
12 Champagne & 6 Courses Dinner
Including... a side by side Tasting of the Blanc de Blancs Cuvée Louis 2009 and Blanc de Blancs Cuvée Louis 2008 as well as the two amazing Cuvée Elisabeth-Salmon Rosé 2009 and Cuvée Elisabeth-Salmon Rosé 2008. The sensational Cuvée Nicolas-François 2008 Plus…The Legendary Les Clos Saint Hilaire 2006!!

Masterclass: 3-6pm, 10 Wines with nibbles, $225
Dinner: 6.30pm, 12 Wines & 6 Courses, $425

A Deep Dive into the Yarra Valley Taste 14 Of the Yarra Valley Finest

Yarra Yering
Halliday Best Winery of the Year 2022
Halliday Best Wine of the Year 2022
Giant Steps
Halliday Best Winery of the Year 2025
Halliday Best Pinot Noir of the Year 2025
Mount Mary
Halliday Best Winery of the Year 2025
Halliday Best Cabernet & Blend 2025
Halliday Best Cabernet & Family 2023
Oakridge
Halliday Best Wine of the Year 2025

Hosted by the ‘Wine Animal’ Co-Founder Brenden Robnik

Brunch: 10.30-12.30pm, 14 Wines & 4 Courses $245
Sunday October 27th  

13 Mount Mary Wines Including the 2022 PRE-RELEASE Quintet and….

2 Marli Russell (White & Red)
4 Triolet (2015,2020,2021,2022)
3 Chardonnay (2019,2021,2022)
1 Pinot Noir (2021)
4 Quintet (2014, 2017, 2021, 2022)

Hosted By ‘Wine Animal’ Co-Founder Brenden Robnik
Lunch: 12-3pm, 13 Wines & 5 Courses $330
Masterclass: 3:30-6pm, 13 Wines with Nibbles $195
Saturday October 26^th

Wine enthusiasts in Perth, get ready! The Wine Animal is back for a special one-night Cabernet Challenge on Friday, October 25th at Lamonts Cottesloe. You'll be the judge as 12 of Australia's best Cabernets go head-to-head, served blind alongside a 4-course feast. Expect lively banter, great company, and at least 20 wines to be shared throughout the evening. Tickets are strictly limited, so don't miss out on this unforgettable experience!

Tickets

Battles focuses on a small collection of tiny-quantity wines from a variety of regions (at this stage, the Perth Hills, Margaret River, Great Southern and Geographe)
made with great attention to detail, and vineyard
provenance top of mind.

"It may be tempting to underestimate this small producer
from Western Australia but do so at your own peril."
Erin Larkin, The Wine Advocate

James Halliday 5 Star Winery

Hosted by Chief Winemaker Lance Parkin 
Masterclass: 5:30-7pm, 7 Wines with nibbles $50
Dinner: 7:30pm, 7 Wines with 4 Courses $95
Monday October 21^st

Picardy’s Recent Record…

2020 Tête de Cuvée
”This may well be the finest Pinot Noir ever made in WA”
- Ray Jordan WA Business News September 2023

2021 Tête de Cuvée
”So, here’s the thing. The ’20 Tete was the wine Bill Pannell was waiting for most of his life. It was a wonderful wine. But the ’21 comes along and delivers a wine of equal class and refinement,”
- Ray Jordan WA Wine Review 2024

Hosted by Dan Pannell

Lunch: Noon, 15 Wines & 5 courses $175
Masterclass: 4-6pm, 15 Wines with Nibbles $80
Dinner: 6:30pm, 15 Wines & 5 courses $175
Sunday October 20th  

With the new release Grand Siècle No.26
(100 Points & James Suckling Wine of the Year 2023)
side by side with Grand Siècle No.25 &
The Alexandra Cuvée Rose 2012 & 2004 Releases

Two Extra-Ordinary Events:
The 7 Champagne Masterclass Paired with Canapes Throughout
Or
9 Laurent-Perrier Champagnes Paired with a Kate Lamont 5 Course Degustation

Hosted by Tracy Mann
Masterclass: 3-5pm, 7 Wines with Nibbles, $225
Dinner: 7pm, 9 Wines & 5 Courses, $455
Saturday October 19th

12 Wines including…
two of the oldest vineyards in Great Southern…
The lauded Karriview Vineyard in Denmark, & the Bouverie Vineyard in Mt Barker!

 “One of the most exciting small producers in the State.”
Ray Jordan

James Halliday 2009 Top 10 best new Winery and Dark Horse winery

95 Points Ray Jordan
Karriview Chardonnay 2023
&
98 Points Ray Jordan
Loam Chardonnay 2023

Hosted by Owner & Winemaker Paul Nelson Masterclass: 5:30-7:00pm, 12 Wines with Nibbles $60
Dinner: 7:30pm, 12 Wines & 4 courses $145
Monday October 14th  

13 Burgundies. 3 Relaxing events. Sunday October 13th

13 Burgundies:
9 Village Wines, 2 Premier Cru, and 2 Grand Cru selected from two producers.

4 x Côte de Beaune
Pernand-Vergelesses | Corton- Charlemagne

9 x Côte de Nuits
Cote de Nuits-Villages |Nuits-St-Georges | Gevrey-Chambertin
Fixin | Morey-Saint-Denis | Chambolle-Musigny

Lunch : 12-3pm, 13 Wines with 4 Courses $145
Masterclass:4-6pm, 13 Wines with nibbles $85
Dinner: 6.30pm, 13 Wines & 4 Courses Menu $145
Sunday October 13th

Taste through a line-up of trophy winning & Show
Champion Pinots… Most are sold out!

Including 15 Capital City Best Pinot Noir Trophies

Tasting: 3-5.30pm, 20 Pinot Noirs
(20 Glasses in front of each attendee)
with Nibbles $245
Saturday October 12th