2023 Giant Steps Sexton Chardonnay
The UK’s Wine & Spirits Top 100 Wineries in the World
2022, 2018, 2017, 2016, 2015,
2014, 2013
Winery of the Year
The 2025 Halliday Wine Companion
&
Halliday 2025 Top Chardonnays of the Year
97 points Philip Rich, Halliday Wine Companion
Made from a 50/50% blend of Gingin and Bernard clones planted between 100 and 200m in Gruyere. Whole-bunch pressed to French puncheons (25% new oak) with 15% mlf. Right now, this is the most salivating and seductive of Giant Step's superb array of single-vineyard chardonnays from '23. Perfectly ripened white peach, pear and some marine scents lead onto the palate, which is gently textured, saline and structured. The finish is energetic, nutty and long.
The UK’s Wine & Spirits Top 100 Wineries in the World
2022, 2018, 2017, 2016, 2015,
2014, 2013
Winery of the Year
The 2025 Halliday Wine Companion
&
Halliday 2025 Top Chardonnays of the Year
97 points Philip Rich, Halliday Wine Companion
Made from a 50/50% blend of Gingin and Bernard clones planted between 100 and 200m in Gruyere. Whole-bunch pressed to French puncheons (25% new oak) with 15% mlf. Right now, this is the most salivating and seductive of Giant Step's superb array of single-vineyard chardonnays from '23. Perfectly ripened white peach, pear and some marine scents lead onto the palate, which is gently textured, saline and structured. The finish is energetic, nutty and long.
The UK’s Wine & Spirits Top 100 Wineries in the World
2022, 2018, 2017, 2016, 2015,
2014, 2013
Winery of the Year
The 2025 Halliday Wine Companion
&
Halliday 2025 Top Chardonnays of the Year
97 points Philip Rich, Halliday Wine Companion
Made from a 50/50% blend of Gingin and Bernard clones planted between 100 and 200m in Gruyere. Whole-bunch pressed to French puncheons (25% new oak) with 15% mlf. Right now, this is the most salivating and seductive of Giant Step's superb array of single-vineyard chardonnays from '23. Perfectly ripened white peach, pear and some marine scents lead onto the palate, which is gently textured, saline and structured. The finish is energetic, nutty and long.
