2022 Ladoix (négoce - certified organic) | Domaine Morey-Coffinet
“The Rising Star of
Chassagne-Montrachet”
Morey-Coffinet produce some of the finest and most modern and most recommendable Red & White Burgundies that we have landed.
- John Jens
From the Producer:
From an eastern exposed vineyard at the top of the hillside that is a direct extension of the 1er Cru Les Bréchons. Aged in 350L barrels (30 percent new), then put back into stainless steel tank for another two months. Stony, and stylistically in the Pernand/Corton vineyard veins.
About Morey Coffinet:
Founded in the late 1970s by Michel Morey (son of the late Marc Morey) and wife Fabienne (from the Pillot clan). Their son, Thibault took over the helm of the estate in 2009. Thibault joins a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. In 2014, he began to pursue biodynamic viticulture, gaining certification in 2015. A solid foundation of 1er Crus come from the southeast-facing hillside; the whites reflect the very essence of Chassagne with fragrant aromatics framed around powerful minerality, while the reds hone-in on terroir revealing roasted, muscular aromas while displaying silky texture and balance.
“The Rising Star of
Chassagne-Montrachet”
Morey-Coffinet produce some of the finest and most modern and most recommendable Red & White Burgundies that we have landed.
- John Jens
From the Producer:
From an eastern exposed vineyard at the top of the hillside that is a direct extension of the 1er Cru Les Bréchons. Aged in 350L barrels (30 percent new), then put back into stainless steel tank for another two months. Stony, and stylistically in the Pernand/Corton vineyard veins.
About Morey Coffinet:
Founded in the late 1970s by Michel Morey (son of the late Marc Morey) and wife Fabienne (from the Pillot clan). Their son, Thibault took over the helm of the estate in 2009. Thibault joins a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. In 2014, he began to pursue biodynamic viticulture, gaining certification in 2015. A solid foundation of 1er Crus come from the southeast-facing hillside; the whites reflect the very essence of Chassagne with fragrant aromatics framed around powerful minerality, while the reds hone-in on terroir revealing roasted, muscular aromas while displaying silky texture and balance.
“The Rising Star of
Chassagne-Montrachet”
Morey-Coffinet produce some of the finest and most modern and most recommendable Red & White Burgundies that we have landed.
- John Jens
From the Producer:
From an eastern exposed vineyard at the top of the hillside that is a direct extension of the 1er Cru Les Bréchons. Aged in 350L barrels (30 percent new), then put back into stainless steel tank for another two months. Stony, and stylistically in the Pernand/Corton vineyard veins.
About Morey Coffinet:
Founded in the late 1970s by Michel Morey (son of the late Marc Morey) and wife Fabienne (from the Pillot clan). Their son, Thibault took over the helm of the estate in 2009. Thibault joins a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. In 2014, he began to pursue biodynamic viticulture, gaining certification in 2015. A solid foundation of 1er Crus come from the southeast-facing hillside; the whites reflect the very essence of Chassagne with fragrant aromatics framed around powerful minerality, while the reds hone-in on terroir revealing roasted, muscular aromas while displaying silky texture and balance.
