2023 Felton Road Block 2 Chardonnay
Winery Tasting Note:
An enticing nose of lemon and elderflower blossom, citrus notes and crushed stones, sets the scene for this vineyard expressive Chardonnay. It’s all about the schist soils, the ideal growing season, carefully guided and gently raised, rather than winemaking. The harmoniously integrated acidity tightens the core, giving length and focus. A classic Block 2 that speaks eloquently to its usual fine and elegant style.
Vinification:
Mendoza clone Chardonnay from Block 2 was whole bunch pressed, settled overnight and flowed by gravity to barrel in the underground cellar. Fermentation with indigenous yeasts in seasoned French oak (only 4% new) was followed by a long and complete malolactic over the spring and summer. After 17 months in barrel (11 months on gross lees), the wine was carefully racked to tank for bottling in late-August, 2024. The wine was not fined or filtered.
Winery Tasting Note:
An enticing nose of lemon and elderflower blossom, citrus notes and crushed stones, sets the scene for this vineyard expressive Chardonnay. It’s all about the schist soils, the ideal growing season, carefully guided and gently raised, rather than winemaking. The harmoniously integrated acidity tightens the core, giving length and focus. A classic Block 2 that speaks eloquently to its usual fine and elegant style.
Vinification:
Mendoza clone Chardonnay from Block 2 was whole bunch pressed, settled overnight and flowed by gravity to barrel in the underground cellar. Fermentation with indigenous yeasts in seasoned French oak (only 4% new) was followed by a long and complete malolactic over the spring and summer. After 17 months in barrel (11 months on gross lees), the wine was carefully racked to tank for bottling in late-August, 2024. The wine was not fined or filtered.
Winery Tasting Note:
An enticing nose of lemon and elderflower blossom, citrus notes and crushed stones, sets the scene for this vineyard expressive Chardonnay. It’s all about the schist soils, the ideal growing season, carefully guided and gently raised, rather than winemaking. The harmoniously integrated acidity tightens the core, giving length and focus. A classic Block 2 that speaks eloquently to its usual fine and elegant style.
Vinification:
Mendoza clone Chardonnay from Block 2 was whole bunch pressed, settled overnight and flowed by gravity to barrel in the underground cellar. Fermentation with indigenous yeasts in seasoned French oak (only 4% new) was followed by a long and complete malolactic over the spring and summer. After 17 months in barrel (11 months on gross lees), the wine was carefully racked to tank for bottling in late-August, 2024. The wine was not fined or filtered.
DETAILS
VINTAGE - 2023
VARIETAL - Chardonnay
COUNTRY - New Zealand
REGION - Central Otago
BOTTLE SIZE - 750ml
