2021 Chassagne-Montrachet 1er Cru "En Cailleret" (Bio certifié) | Domaine Morey-Coffinet
“The Rising Star of
Chassagne-Montrachet”
Morey-Coffinet produce some of the finest and most modern and most recommendable Red & White Burgundies that we have landed.
- John Jens
91-93 points, Jasper Morris, insideburgundy.com
A fine pale colour. A light stoniness but there is plenty of fruit too. Richer and deeper fruit on the attack, but Cailleret cannot escape its destiny and the stonier side of the fruit returns behind. Just enough flesh on the bones. Drink from 2026-2030.
92 points, Burghound.com
A spicier nose freely reveals its aromas of both white and yellow peach and a whiff of jasmine tea. Here too there is very good mid-palate density to the medium weight flavors that aren't quite as powerful though they are finer and more mineral-driven as well on the youthfully austere, more complex and slightly more persistent finish. Lovely and I especially like the balance that should permit this to age gracefully over the next decade.
About Morey Coffinet:
Founded in the late 1970s by Michel Morey (son of the late Marc Morey) and wife Fabienne (from the Pillot clan). Their son, Thibault took over the helm of the estate in 2009. Thibault joins a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. In 2014, he began to pursue biodynamic viticulture, gaining certification in 2015. A solid foundation of 1er Crus come from the southeast-facing hillside; the whites reflect the very essence of Chassagne with fragrant aromatics framed around powerful minerality, while the reds hone-in on terroir revealing roasted, muscular aromas while displaying silky texture and balance.
“The Rising Star of
Chassagne-Montrachet”
Morey-Coffinet produce some of the finest and most modern and most recommendable Red & White Burgundies that we have landed.
- John Jens
91-93 points, Jasper Morris, insideburgundy.com
A fine pale colour. A light stoniness but there is plenty of fruit too. Richer and deeper fruit on the attack, but Cailleret cannot escape its destiny and the stonier side of the fruit returns behind. Just enough flesh on the bones. Drink from 2026-2030.
92 points, Burghound.com
A spicier nose freely reveals its aromas of both white and yellow peach and a whiff of jasmine tea. Here too there is very good mid-palate density to the medium weight flavors that aren't quite as powerful though they are finer and more mineral-driven as well on the youthfully austere, more complex and slightly more persistent finish. Lovely and I especially like the balance that should permit this to age gracefully over the next decade.
About Morey Coffinet:
Founded in the late 1970s by Michel Morey (son of the late Marc Morey) and wife Fabienne (from the Pillot clan). Their son, Thibault took over the helm of the estate in 2009. Thibault joins a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. In 2014, he began to pursue biodynamic viticulture, gaining certification in 2015. A solid foundation of 1er Crus come from the southeast-facing hillside; the whites reflect the very essence of Chassagne with fragrant aromatics framed around powerful minerality, while the reds hone-in on terroir revealing roasted, muscular aromas while displaying silky texture and balance.
“The Rising Star of
Chassagne-Montrachet”
Morey-Coffinet produce some of the finest and most modern and most recommendable Red & White Burgundies that we have landed.
- John Jens
91-93 points, Jasper Morris, insideburgundy.com
A fine pale colour. A light stoniness but there is plenty of fruit too. Richer and deeper fruit on the attack, but Cailleret cannot escape its destiny and the stonier side of the fruit returns behind. Just enough flesh on the bones. Drink from 2026-2030.
92 points, Burghound.com
A spicier nose freely reveals its aromas of both white and yellow peach and a whiff of jasmine tea. Here too there is very good mid-palate density to the medium weight flavors that aren't quite as powerful though they are finer and more mineral-driven as well on the youthfully austere, more complex and slightly more persistent finish. Lovely and I especially like the balance that should permit this to age gracefully over the next decade.
About Morey Coffinet:
Founded in the late 1970s by Michel Morey (son of the late Marc Morey) and wife Fabienne (from the Pillot clan). Their son, Thibault took over the helm of the estate in 2009. Thibault joins a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. In 2014, he began to pursue biodynamic viticulture, gaining certification in 2015. A solid foundation of 1er Crus come from the southeast-facing hillside; the whites reflect the very essence of Chassagne with fragrant aromatics framed around powerful minerality, while the reds hone-in on terroir revealing roasted, muscular aromas while displaying silky texture and balance.
Region: Bourgogne
Grape Variety: Chardonnay
Classification: Premier Cru
Vintage: 2021
Colour: White
