2021 Chassagne-Montrachet (Bio certifié) | Domaine Morey-Coffinet
“The Rising Star of
Chassagne-Montrachet”
Morey-Coffinet produce some of the finest and most modern and most recommendable Red & White Burgundies that we have landed.
- John Jens
89 Points Jasper Morris, insideburgundy.com
In bottle. Pale colour and a lean tight nose but suggesting more fruit to come. There is a light sulphur reduction which will soon blow off. Clean and pure with an energetic thread, correctly oaked behind. Good length to finish. Drink from 2024-2027.
88 points, Allen Meadows, Burghound.com
This is also attractively cool and airy with its array of various white orchard fruit, zest and rosemary oil scents. The rich and solidly concentrated medium-bodied flavors exhibit better depth and length on the moderately rustic finale that is notably more tightly wound. This is a good Chassagne villages that should drink well after only a year or two of keeping yet repay 5 to 8.
About Morey Coffinet:
Founded in the late 1970s by Michel Morey (son of the late Marc Morey) and wife Fabienne (from the Pillot clan). Their son, Thibault took over the helm of the estate in 2009. Thibault joins a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. In 2014, he began to pursue biodynamic viticulture, gaining certification in 2015. A solid foundation of 1er Crus come from the southeast-facing hillside; the whites reflect the very essence of Chassagne with fragrant aromatics framed around powerful minerality, while the reds hone-in on terroir revealing roasted, muscular aromas while displaying silky texture and balance.
“The Rising Star of
Chassagne-Montrachet”
Morey-Coffinet produce some of the finest and most modern and most recommendable Red & White Burgundies that we have landed.
- John Jens
89 Points Jasper Morris, insideburgundy.com
In bottle. Pale colour and a lean tight nose but suggesting more fruit to come. There is a light sulphur reduction which will soon blow off. Clean and pure with an energetic thread, correctly oaked behind. Good length to finish. Drink from 2024-2027.
88 points, Allen Meadows, Burghound.com
This is also attractively cool and airy with its array of various white orchard fruit, zest and rosemary oil scents. The rich and solidly concentrated medium-bodied flavors exhibit better depth and length on the moderately rustic finale that is notably more tightly wound. This is a good Chassagne villages that should drink well after only a year or two of keeping yet repay 5 to 8.
About Morey Coffinet:
Founded in the late 1970s by Michel Morey (son of the late Marc Morey) and wife Fabienne (from the Pillot clan). Their son, Thibault took over the helm of the estate in 2009. Thibault joins a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. In 2014, he began to pursue biodynamic viticulture, gaining certification in 2015. A solid foundation of 1er Crus come from the southeast-facing hillside; the whites reflect the very essence of Chassagne with fragrant aromatics framed around powerful minerality, while the reds hone-in on terroir revealing roasted, muscular aromas while displaying silky texture and balance.
“The Rising Star of
Chassagne-Montrachet”
Morey-Coffinet produce some of the finest and most modern and most recommendable Red & White Burgundies that we have landed.
- John Jens
89 Points Jasper Morris, insideburgundy.com
In bottle. Pale colour and a lean tight nose but suggesting more fruit to come. There is a light sulphur reduction which will soon blow off. Clean and pure with an energetic thread, correctly oaked behind. Good length to finish. Drink from 2024-2027.
88 points, Allen Meadows, Burghound.com
This is also attractively cool and airy with its array of various white orchard fruit, zest and rosemary oil scents. The rich and solidly concentrated medium-bodied flavors exhibit better depth and length on the moderately rustic finale that is notably more tightly wound. This is a good Chassagne villages that should drink well after only a year or two of keeping yet repay 5 to 8.
About Morey Coffinet:
Founded in the late 1970s by Michel Morey (son of the late Marc Morey) and wife Fabienne (from the Pillot clan). Their son, Thibault took over the helm of the estate in 2009. Thibault joins a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. In 2014, he began to pursue biodynamic viticulture, gaining certification in 2015. A solid foundation of 1er Crus come from the southeast-facing hillside; the whites reflect the very essence of Chassagne with fragrant aromatics framed around powerful minerality, while the reds hone-in on terroir revealing roasted, muscular aromas while displaying silky texture and balance.
