2013 Bass Phillip Premium Chardonnay
Museum Release!
95 points, Gary Walsh, Wine Front
Ripe, hazelnuts and marzipan, honey and florals, yellow stonefruits. Fleshy texture, bright core of acidity, flinty texture, very savoury to taste – plenty of cheese and hessian flavours – then tightens up again on a tangy and zesty finish. .”
95 points, Jeremy Oliver
Museum Release!
95 points, Gary Walsh, Wine Front
Ripe, hazelnuts and marzipan, honey and florals, yellow stonefruits. Fleshy texture, bright core of acidity, flinty texture, very savoury to taste – plenty of cheese and hessian flavours – then tightens up again on a tangy and zesty finish. .”
95 points, Jeremy Oliver
Museum Release!
95 points, Gary Walsh, Wine Front
Ripe, hazelnuts and marzipan, honey and florals, yellow stonefruits. Fleshy texture, bright core of acidity, flinty texture, very savoury to taste – plenty of cheese and hessian flavours – then tightens up again on a tangy and zesty finish. .”
95 points, Jeremy Oliver
