Louis Roederer Vintage Rosé 2012 (Magnum)
Louis Roederer remains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud. Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub-regions: Montagne de Reims (La Montagne); Vallée de la Marne (La Rivière) and Côtes des Blancs (La Côte). In March 2021, following 20 years of environmental transition, 115 hectares of the historic Louis Roederer family vineyard achieved organic certification.
2012 was one of the most challenging and complicated years ever experienced in Champagne. Yet difficult conditions often lead to great things… The low yields, due to the vagaries of the weather, combined with continental conditions towards the end of the season, gave us unusual levels of maturity, resulting in rich, full-bodied and structured wines worthy of the greatest vintages in Champagne.
Over the years Louis Roederer has developed a unique technique for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to bring out the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration which then ferment together and integrate harmoniously.
Vibrant acidity frames expressive flavors of poached apricot, mandarin orange peel, toasted brioche and almond blossom in this well-knit, pale, salmon-hued Champagne, while the lacy mousse carries an echoing streak of salinity on the finish. Drink now through 2028. - Wine Spectator, 93 Points
Louis Roederer remains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud. Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub-regions: Montagne de Reims (La Montagne); Vallée de la Marne (La Rivière) and Côtes des Blancs (La Côte). In March 2021, following 20 years of environmental transition, 115 hectares of the historic Louis Roederer family vineyard achieved organic certification.
2012 was one of the most challenging and complicated years ever experienced in Champagne. Yet difficult conditions often lead to great things… The low yields, due to the vagaries of the weather, combined with continental conditions towards the end of the season, gave us unusual levels of maturity, resulting in rich, full-bodied and structured wines worthy of the greatest vintages in Champagne.
Over the years Louis Roederer has developed a unique technique for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to bring out the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration which then ferment together and integrate harmoniously.
Vibrant acidity frames expressive flavors of poached apricot, mandarin orange peel, toasted brioche and almond blossom in this well-knit, pale, salmon-hued Champagne, while the lacy mousse carries an echoing streak of salinity on the finish. Drink now through 2028. - Wine Spectator, 93 Points
Louis Roederer remains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud. Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub-regions: Montagne de Reims (La Montagne); Vallée de la Marne (La Rivière) and Côtes des Blancs (La Côte). In March 2021, following 20 years of environmental transition, 115 hectares of the historic Louis Roederer family vineyard achieved organic certification.
2012 was one of the most challenging and complicated years ever experienced in Champagne. Yet difficult conditions often lead to great things… The low yields, due to the vagaries of the weather, combined with continental conditions towards the end of the season, gave us unusual levels of maturity, resulting in rich, full-bodied and structured wines worthy of the greatest vintages in Champagne.
Over the years Louis Roederer has developed a unique technique for the production of its rosé champagnes. This process, referred to by Roederer as the ‘infusion’ technique, allows us to bring out the juicy, ripe character of the Pinot noirs whilst preserving their exceptional freshness. A small amount of Chardonnay juice is added to the Pinot noir maceration which then ferment together and integrate harmoniously.
Vibrant acidity frames expressive flavors of poached apricot, mandarin orange peel, toasted brioche and almond blossom in this well-knit, pale, salmon-hued Champagne, while the lacy mousse carries an echoing streak of salinity on the finish. Drink now through 2028. - Wine Spectator, 93 Points
