Italian Series #1: Brunello and Rosso di Montalcino Dinner
Understanding Rosso & Brunello di Montalcino - With Brendan Jansen MW
14 Sangioveses from some of Montalcino best producers:
San Filippo | Il Poggione | Le Potazzine | Marchese Antinori
Collosorbo | Siro Pacenti | Le Ragnaie
Monday February 10th
Hosted By Brendan Jansen MW
Masterclass: 5:30-7pm, 14 Wines with nibbles $175
Dinner: 7:30pm, 14 Wines with 3 Courses Menu $295
About Host and Master of Wine, Brendan Jansen MW
Brendan Jansen MW is a specialist medical practitioner, and the development of his expertise in wine began with his involvement in tasting groups with colleagues. His love affair with wine was cemented when he lived in Italy for two years, during which time he developed an affinity for, and in-depth knowledge of, Italian wines.
Brendan's passion is for wine education and appreciation, and this has inspired his MW journey. Tastings led by Brendan are fun and informative and involve a deeper exploration of the varieties and regions covered.
See the full event details here.
Understanding Rosso & Brunello di Montalcino - With Brendan Jansen MW
14 Sangioveses from some of Montalcino best producers:
San Filippo | Il Poggione | Le Potazzine | Marchese Antinori
Collosorbo | Siro Pacenti | Le Ragnaie
Monday February 10th
Hosted By Brendan Jansen MW
Masterclass: 5:30-7pm, 14 Wines with nibbles $175
Dinner: 7:30pm, 14 Wines with 3 Courses Menu $295
About Host and Master of Wine, Brendan Jansen MW
Brendan Jansen MW is a specialist medical practitioner, and the development of his expertise in wine began with his involvement in tasting groups with colleagues. His love affair with wine was cemented when he lived in Italy for two years, during which time he developed an affinity for, and in-depth knowledge of, Italian wines.
Brendan's passion is for wine education and appreciation, and this has inspired his MW journey. Tastings led by Brendan are fun and informative and involve a deeper exploration of the varieties and regions covered.
See the full event details here.
Understanding Rosso & Brunello di Montalcino - With Brendan Jansen MW
14 Sangioveses from some of Montalcino best producers:
San Filippo | Il Poggione | Le Potazzine | Marchese Antinori
Collosorbo | Siro Pacenti | Le Ragnaie
Monday February 10th
Hosted By Brendan Jansen MW
Masterclass: 5:30-7pm, 14 Wines with nibbles $175
Dinner: 7:30pm, 14 Wines with 3 Courses Menu $295
About Host and Master of Wine, Brendan Jansen MW
Brendan Jansen MW is a specialist medical practitioner, and the development of his expertise in wine began with his involvement in tasting groups with colleagues. His love affair with wine was cemented when he lived in Italy for two years, during which time he developed an affinity for, and in-depth knowledge of, Italian wines.
Brendan's passion is for wine education and appreciation, and this has inspired his MW journey. Tastings led by Brendan are fun and informative and involve a deeper exploration of the varieties and regions covered.
See the full event details here.
