2022 Cullen Vanya 'Fruit Day' Cabernet Sauvignon
Ray Jordan’s Best Cabernet Sauvignon of the Year
(2025 WA Wine Review)
99 Points - Ray Jordan
A wine that brings the biodynamic vineyard and winemaking commitment at Cullen into a remarkable expression of pure Margaret River cabernet sauvignon. These vines are now more than 50 years old and are contributing to wines that are bright and high fidelity. After fermentation in 300l terracotta amphorae the wine gets a further 7 months new oak maturation.
Bright aromas of chocolate and blackcurrant with a leafy minerally oyster shell overlay. The palate strikes a seamless intricate balance with fine minerally tannins treading through a complex weave of tobacco leaf and ironstone with a subtle bay leaf addition over the dark fruits. It’s up there with any previous releases.
Ray Jordan’s Best Cabernet Sauvignon of the Year
(2025 WA Wine Review)
99 Points - Ray Jordan
A wine that brings the biodynamic vineyard and winemaking commitment at Cullen into a remarkable expression of pure Margaret River cabernet sauvignon. These vines are now more than 50 years old and are contributing to wines that are bright and high fidelity. After fermentation in 300l terracotta amphorae the wine gets a further 7 months new oak maturation.
Bright aromas of chocolate and blackcurrant with a leafy minerally oyster shell overlay. The palate strikes a seamless intricate balance with fine minerally tannins treading through a complex weave of tobacco leaf and ironstone with a subtle bay leaf addition over the dark fruits. It’s up there with any previous releases.
Ray Jordan’s Best Cabernet Sauvignon of the Year
(2025 WA Wine Review)
99 Points - Ray Jordan
A wine that brings the biodynamic vineyard and winemaking commitment at Cullen into a remarkable expression of pure Margaret River cabernet sauvignon. These vines are now more than 50 years old and are contributing to wines that are bright and high fidelity. After fermentation in 300l terracotta amphorae the wine gets a further 7 months new oak maturation.
Bright aromas of chocolate and blackcurrant with a leafy minerally oyster shell overlay. The palate strikes a seamless intricate balance with fine minerally tannins treading through a complex weave of tobacco leaf and ironstone with a subtle bay leaf addition over the dark fruits. It’s up there with any previous releases.
99 points, Ray Jordan
Cellar 20 years
Red
Margaret River
Cabernet Sauvignon
