2022 Cullen ‘Kevin John’ Chardonnay
Celebrated by critics with outstanding scores, this wine is harvested in Kevin John’s 100th birth year.
Vanya Cullen and the team at Cullen Vineyards have gone from strength to strength and each vintage leaves us looking ahead to what they will bring us next!
Made from 100% dry farmed biodynamically certified vines planted in 1976-1988.
97+ Points, Erin Larkin – Robert Parkers Wine Advocate
The Chardonnays I have tasted so far from the 2022 vintage in Margaret River remind me of the 2014s, in their soft acidity and primal, almost unbound fruit power. Here, the 2022 Kevin John Chardonnay leads with crushed nuts, salted yellow peach, red apple skins, preserved citrus rind, yuzu, green tea and saltbush, before tumbling into the flavours in the mouth. Toffee apple, nuts, curry leaf and saffron. Concentrated, piercing and intense. The acid envelops the tongue and holds it hostage, while the fruit explodes with power. The Gingin clone is on show here. The wine trails to a soft, juicy finish. It is lingering, very good, excellent, even better after a gentle decant and served in a big Burgundy glass. 13.5% alcohol, sealed under screw cap. Drink 2023 - 2037.
96 Points, Ned Godwin MW – James Suckling.com
Glorious aromas of buckwheat, like cold soba noodles, melding with quince, roasted nuts, tangerine and apricot pith. Always an incredibly intense mid-weighted expression, this iteration is gentler and more refined in a sense, due to immaculate poise and drinkability quotient. I often find this wine a bit too much. Not this vintage. Maritime freshness and a waft of unresolved CO2 carry length. Compact and filigreed. Almost breezy, intuitive of feel and effortless, in the very best sense of the word. Drink or hold. Screw cap.
Celebrated by critics with outstanding scores, this wine is harvested in Kevin John’s 100th birth year.
Vanya Cullen and the team at Cullen Vineyards have gone from strength to strength and each vintage leaves us looking ahead to what they will bring us next!
Made from 100% dry farmed biodynamically certified vines planted in 1976-1988.
97+ Points, Erin Larkin – Robert Parkers Wine Advocate
The Chardonnays I have tasted so far from the 2022 vintage in Margaret River remind me of the 2014s, in their soft acidity and primal, almost unbound fruit power. Here, the 2022 Kevin John Chardonnay leads with crushed nuts, salted yellow peach, red apple skins, preserved citrus rind, yuzu, green tea and saltbush, before tumbling into the flavours in the mouth. Toffee apple, nuts, curry leaf and saffron. Concentrated, piercing and intense. The acid envelops the tongue and holds it hostage, while the fruit explodes with power. The Gingin clone is on show here. The wine trails to a soft, juicy finish. It is lingering, very good, excellent, even better after a gentle decant and served in a big Burgundy glass. 13.5% alcohol, sealed under screw cap. Drink 2023 - 2037.
96 Points, Ned Godwin MW – James Suckling.com
Glorious aromas of buckwheat, like cold soba noodles, melding with quince, roasted nuts, tangerine and apricot pith. Always an incredibly intense mid-weighted expression, this iteration is gentler and more refined in a sense, due to immaculate poise and drinkability quotient. I often find this wine a bit too much. Not this vintage. Maritime freshness and a waft of unresolved CO2 carry length. Compact and filigreed. Almost breezy, intuitive of feel and effortless, in the very best sense of the word. Drink or hold. Screw cap.
Celebrated by critics with outstanding scores, this wine is harvested in Kevin John’s 100th birth year.
Vanya Cullen and the team at Cullen Vineyards have gone from strength to strength and each vintage leaves us looking ahead to what they will bring us next!
Made from 100% dry farmed biodynamically certified vines planted in 1976-1988.
97+ Points, Erin Larkin – Robert Parkers Wine Advocate
The Chardonnays I have tasted so far from the 2022 vintage in Margaret River remind me of the 2014s, in their soft acidity and primal, almost unbound fruit power. Here, the 2022 Kevin John Chardonnay leads with crushed nuts, salted yellow peach, red apple skins, preserved citrus rind, yuzu, green tea and saltbush, before tumbling into the flavours in the mouth. Toffee apple, nuts, curry leaf and saffron. Concentrated, piercing and intense. The acid envelops the tongue and holds it hostage, while the fruit explodes with power. The Gingin clone is on show here. The wine trails to a soft, juicy finish. It is lingering, very good, excellent, even better after a gentle decant and served in a big Burgundy glass. 13.5% alcohol, sealed under screw cap. Drink 2023 - 2037.
96 Points, Ned Godwin MW – James Suckling.com
Glorious aromas of buckwheat, like cold soba noodles, melding with quince, roasted nuts, tangerine and apricot pith. Always an incredibly intense mid-weighted expression, this iteration is gentler and more refined in a sense, due to immaculate poise and drinkability quotient. I often find this wine a bit too much. Not this vintage. Maritime freshness and a waft of unresolved CO2 carry length. Compact and filigreed. Almost breezy, intuitive of feel and effortless, in the very best sense of the word. Drink or hold. Screw cap.
DETAILS
VINTAGE - 2020
VARIETAL - Chardonnay
COUNTRY - Australia
REGION - Margaret River, WA
BOTTLE SIZE - 750ml
