2022 Bourgogne Aligoté (négoce - certified organic) | Domaine Morey-Coffinet
“The Rising Star of Chassagne-Montrachet”
Morey-Coffinet produce some of the finest and most modern and most recommendable Red & White Burgundies that we have landed.
- John Jens
From the Producer:
”The Aligoté vines come from the commune of La Rochepot in the Hautes-Côtes. They are on average 40 years old, have high vines (2m) and have been cultivated/certified organically for almost 15 years. These are very stony and steep soils, facing South-West.”
About Morey Coffinet:
Founded in the late 1970s by Michel Morey (son of the late Marc Morey) and wife Fabienne (from the Pillot clan). Their son, Thibault took over the helm of the estate in 2009. Thibault joins a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. In 2014, he began to pursue biodynamic viticulture, gaining certification in 2015. A solid foundation of 1er Crus come from the southeast-facing hillside; the whites reflect the very essence of Chassagne with fragrant aromatics framed around powerful minerality, while the reds hone-in on terroir revealingroasted, muscular aromas while displaying silky texture and balance.
“The Rising Star of Chassagne-Montrachet”
Morey-Coffinet produce some of the finest and most modern and most recommendable Red & White Burgundies that we have landed.
- John Jens
From the Producer:
”The Aligoté vines come from the commune of La Rochepot in the Hautes-Côtes. They are on average 40 years old, have high vines (2m) and have been cultivated/certified organically for almost 15 years. These are very stony and steep soils, facing South-West.”
About Morey Coffinet:
Founded in the late 1970s by Michel Morey (son of the late Marc Morey) and wife Fabienne (from the Pillot clan). Their son, Thibault took over the helm of the estate in 2009. Thibault joins a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. In 2014, he began to pursue biodynamic viticulture, gaining certification in 2015. A solid foundation of 1er Crus come from the southeast-facing hillside; the whites reflect the very essence of Chassagne with fragrant aromatics framed around powerful minerality, while the reds hone-in on terroir revealingroasted, muscular aromas while displaying silky texture and balance.
“The Rising Star of Chassagne-Montrachet”
Morey-Coffinet produce some of the finest and most modern and most recommendable Red & White Burgundies that we have landed.
- John Jens
From the Producer:
”The Aligoté vines come from the commune of La Rochepot in the Hautes-Côtes. They are on average 40 years old, have high vines (2m) and have been cultivated/certified organically for almost 15 years. These are very stony and steep soils, facing South-West.”
About Morey Coffinet:
Founded in the late 1970s by Michel Morey (son of the late Marc Morey) and wife Fabienne (from the Pillot clan). Their son, Thibault took over the helm of the estate in 2009. Thibault joins a long lineage of winemakers in Chassagne-Montrachet with great gravitas in their family names such as Pillot, Morey, and Coffinet. In 2014, he began to pursue biodynamic viticulture, gaining certification in 2015. A solid foundation of 1er Crus come from the southeast-facing hillside; the whites reflect the very essence of Chassagne with fragrant aromatics framed around powerful minerality, while the reds hone-in on terroir revealingroasted, muscular aromas while displaying silky texture and balance.
