2014 Voyager Estate Chardonnay
94 points James Halliday
From seven blocks with clones 95, 96, 76 and Gingin, hand-picked over 2 weeks between 11 degrees and 12.5 degrees baume, whole bunch pressed, 85% wild ferment, 11 months in French barriques (40% new). Has the richest array of fruit flavours of the '14 Voyager Chardonnays, even if its structure is less complex.
94 points James Halliday
From seven blocks with clones 95, 96, 76 and Gingin, hand-picked over 2 weeks between 11 degrees and 12.5 degrees baume, whole bunch pressed, 85% wild ferment, 11 months in French barriques (40% new). Has the richest array of fruit flavours of the '14 Voyager Chardonnays, even if its structure is less complex.
94 points James Halliday
From seven blocks with clones 95, 96, 76 and Gingin, hand-picked over 2 weeks between 11 degrees and 12.5 degrees baume, whole bunch pressed, 85% wild ferment, 11 months in French barriques (40% new). Has the richest array of fruit flavours of the '14 Voyager Chardonnays, even if its structure is less complex.
