2008 Plantagenet 'Omrah Museum' Cabernet Merlot
92 Points - Jeremy Oliver
Elegant and stylish, likely to age gracefully. Fresh, floral, lightly herbal and minty aromas of cassis, raspberries, dark cherries and fresh cedar/vanilla oak reveal undertones of menthol and a hint of tomato stalk. It’s smooth and fine-grained, with a gentle spine of supple tannins supporting a pleasingly long palate of vibrant small berry fruit and finely balanced oak.
89 points, Joe Czerwinski, Wine Enthusiast
Toasty oak frames dark, earthy flavors in this Cabernet from Western Australia. Despite being medium to full in body, it turns crisp on the finish, an enjoyable contradiction highlighted by tart plum notes and hints of tapenade. Drink now–2018.
92 Points - Jeremy Oliver
Elegant and stylish, likely to age gracefully. Fresh, floral, lightly herbal and minty aromas of cassis, raspberries, dark cherries and fresh cedar/vanilla oak reveal undertones of menthol and a hint of tomato stalk. It’s smooth and fine-grained, with a gentle spine of supple tannins supporting a pleasingly long palate of vibrant small berry fruit and finely balanced oak.
89 points, Joe Czerwinski, Wine Enthusiast
Toasty oak frames dark, earthy flavors in this Cabernet from Western Australia. Despite being medium to full in body, it turns crisp on the finish, an enjoyable contradiction highlighted by tart plum notes and hints of tapenade. Drink now–2018.
92 Points - Jeremy Oliver
Elegant and stylish, likely to age gracefully. Fresh, floral, lightly herbal and minty aromas of cassis, raspberries, dark cherries and fresh cedar/vanilla oak reveal undertones of menthol and a hint of tomato stalk. It’s smooth and fine-grained, with a gentle spine of supple tannins supporting a pleasingly long palate of vibrant small berry fruit and finely balanced oak.
89 points, Joe Czerwinski, Wine Enthusiast
Toasty oak frames dark, earthy flavors in this Cabernet from Western Australia. Despite being medium to full in body, it turns crisp on the finish, an enjoyable contradiction highlighted by tart plum notes and hints of tapenade. Drink now–2018.
