2006 Greenock Creek Roennfeldt Road Shiraz
96+ points, Lisa Perrotti-Brown, Robert Parker
Very deep garnet colored, the 2006 Roennfeldt Road Shiraz is profoundly scented of warm mulberries, prunes, dark chocolate and plum pudding with an undercurrent of allspice, cinnamon stick, aniseed, mincemeat and salami plus a whiff of potpourri. Very big, voluptuous and densely packed in the mouth (coming in at 17% declared alcohol), it offers a multilayered powerhouse of spice and dried fruit flavors with very crisp acid to enliven and a medium to firm level of grainy tannins to lend support. It finishes very long, spicy and a little warm. Drinking very well now, it should cellar to 2022+.
96+ points, Lisa Perrotti-Brown, Robert Parker
Very deep garnet colored, the 2006 Roennfeldt Road Shiraz is profoundly scented of warm mulberries, prunes, dark chocolate and plum pudding with an undercurrent of allspice, cinnamon stick, aniseed, mincemeat and salami plus a whiff of potpourri. Very big, voluptuous and densely packed in the mouth (coming in at 17% declared alcohol), it offers a multilayered powerhouse of spice and dried fruit flavors with very crisp acid to enliven and a medium to firm level of grainy tannins to lend support. It finishes very long, spicy and a little warm. Drinking very well now, it should cellar to 2022+.
96+ points, Lisa Perrotti-Brown, Robert Parker
Very deep garnet colored, the 2006 Roennfeldt Road Shiraz is profoundly scented of warm mulberries, prunes, dark chocolate and plum pudding with an undercurrent of allspice, cinnamon stick, aniseed, mincemeat and salami plus a whiff of potpourri. Very big, voluptuous and densely packed in the mouth (coming in at 17% declared alcohol), it offers a multilayered powerhouse of spice and dried fruit flavors with very crisp acid to enliven and a medium to firm level of grainy tannins to lend support. It finishes very long, spicy and a little warm. Drinking very well now, it should cellar to 2022+.
