15 Burgundies MASTERCLASS | Sun 22 Sept
15 Burgundies: 9 White & 6 Red from Village, Premier & Grand Cru Vineyards
Join us for a rare opportunity to experience the diverse and celebrated regions of Burgundy, showcasing 15 Burgundies:
9 White & 6 Red, from Village, Premier Cru, and Grand Cru vineyards. This handpicked selection highlights the unique characteristics that make these subregions some of the most revered in the world of wine.
The Featured Subregions:
3 x Pernand-Vergelesses
Nestled at the foot of Corton Hill, this charming village produces both red and white wines that exhibit elegance, finesse, and freshness. Known for its crisp whites, Pernand-Vergelesses is a hidden gem for lovers of balanced, mineral-driven wines.
3 x Meursault
One of Burgundy’s most renowned white wine regions, Meursault is famous for producing rich, full-bodied Chardonnays with a harmonious balance of creamy texture and vibrant acidity. The wines from this region are revered for their complexity and aging potential.
2 x Corton-Charlemagne
This legendary Grand Cru vineyard produces some of the world’s finest white wines. With a reputation for opulence and power, Corton-Charlemagne’s Chardonnays are rich, intense, and age-worthy, displaying notes of ripe fruits, honey, and a distinctive minerality.
3 x Côtes de Nuits Villages
Known for its superb red wines, the Côtes de Nuits Villages region produces Pinot Noirs that are structured, elegant, and filled with dark fruit flavors. This subregion includes some of Burgundy’s most famous villages, offering wines with complexity and depth.
3 x Gevrey-Chambertin
Synonymous with powerful, long-lived Pinot Noirs, Gevrey-Chambertin is one of Burgundy’s most prestigious villages. Its wines are known for their rich flavors of dark cherry, earth, and spice, along with their remarkable aging potential.
The Cross Selection of Producers…
Marchand & Burch | Domaine des Beaumont | Aurelien Verdet | Pernot Belicard | Humbert Frères | Joseph Drouhin | Michel Voarik | Dubreuil-Fontaine | Xavier Durnad | Humbert Fréres
Hosted by John Jens | Sunday September 22nd
Lunch: 12-3pm, 13 Wines & 5 Courses, $155
Tasting: 4-6pm, 13 Wines with nibbles, $75
Dinner: 6.30pm, 13 Wines & 5 Courses, $155
15 Burgundies: 9 White & 6 Red from Village, Premier & Grand Cru Vineyards
Join us for a rare opportunity to experience the diverse and celebrated regions of Burgundy, showcasing 15 Burgundies:
9 White & 6 Red, from Village, Premier Cru, and Grand Cru vineyards. This handpicked selection highlights the unique characteristics that make these subregions some of the most revered in the world of wine.
The Featured Subregions:
3 x Pernand-Vergelesses
Nestled at the foot of Corton Hill, this charming village produces both red and white wines that exhibit elegance, finesse, and freshness. Known for its crisp whites, Pernand-Vergelesses is a hidden gem for lovers of balanced, mineral-driven wines.
3 x Meursault
One of Burgundy’s most renowned white wine regions, Meursault is famous for producing rich, full-bodied Chardonnays with a harmonious balance of creamy texture and vibrant acidity. The wines from this region are revered for their complexity and aging potential.
2 x Corton-Charlemagne
This legendary Grand Cru vineyard produces some of the world’s finest white wines. With a reputation for opulence and power, Corton-Charlemagne’s Chardonnays are rich, intense, and age-worthy, displaying notes of ripe fruits, honey, and a distinctive minerality.
3 x Côtes de Nuits Villages
Known for its superb red wines, the Côtes de Nuits Villages region produces Pinot Noirs that are structured, elegant, and filled with dark fruit flavors. This subregion includes some of Burgundy’s most famous villages, offering wines with complexity and depth.
3 x Gevrey-Chambertin
Synonymous with powerful, long-lived Pinot Noirs, Gevrey-Chambertin is one of Burgundy’s most prestigious villages. Its wines are known for their rich flavors of dark cherry, earth, and spice, along with their remarkable aging potential.
The Cross Selection of Producers…
Marchand & Burch | Domaine des Beaumont | Aurelien Verdet | Pernot Belicard | Humbert Frères | Joseph Drouhin | Michel Voarik | Dubreuil-Fontaine | Xavier Durnad | Humbert Fréres
Hosted by John Jens | Sunday September 22nd
Lunch: 12-3pm, 13 Wines & 5 Courses, $155
Tasting: 4-6pm, 13 Wines with nibbles, $75
Dinner: 6.30pm, 13 Wines & 5 Courses, $155
15 Burgundies: 9 White & 6 Red from Village, Premier & Grand Cru Vineyards
Join us for a rare opportunity to experience the diverse and celebrated regions of Burgundy, showcasing 15 Burgundies:
9 White & 6 Red, from Village, Premier Cru, and Grand Cru vineyards. This handpicked selection highlights the unique characteristics that make these subregions some of the most revered in the world of wine.
The Featured Subregions:
3 x Pernand-Vergelesses
Nestled at the foot of Corton Hill, this charming village produces both red and white wines that exhibit elegance, finesse, and freshness. Known for its crisp whites, Pernand-Vergelesses is a hidden gem for lovers of balanced, mineral-driven wines.
3 x Meursault
One of Burgundy’s most renowned white wine regions, Meursault is famous for producing rich, full-bodied Chardonnays with a harmonious balance of creamy texture and vibrant acidity. The wines from this region are revered for their complexity and aging potential.
2 x Corton-Charlemagne
This legendary Grand Cru vineyard produces some of the world’s finest white wines. With a reputation for opulence and power, Corton-Charlemagne’s Chardonnays are rich, intense, and age-worthy, displaying notes of ripe fruits, honey, and a distinctive minerality.
3 x Côtes de Nuits Villages
Known for its superb red wines, the Côtes de Nuits Villages region produces Pinot Noirs that are structured, elegant, and filled with dark fruit flavors. This subregion includes some of Burgundy’s most famous villages, offering wines with complexity and depth.
3 x Gevrey-Chambertin
Synonymous with powerful, long-lived Pinot Noirs, Gevrey-Chambertin is one of Burgundy’s most prestigious villages. Its wines are known for their rich flavors of dark cherry, earth, and spice, along with their remarkable aging potential.
The Cross Selection of Producers…
Marchand & Burch | Domaine des Beaumont | Aurelien Verdet | Pernot Belicard | Humbert Frères | Joseph Drouhin | Michel Voarik | Dubreuil-Fontaine | Xavier Durnad | Humbert Fréres
Hosted by John Jens | Sunday September 22nd
Lunch: 12-3pm, 13 Wines & 5 Courses, $155
Tasting: 4-6pm, 13 Wines with nibbles, $75
Dinner: 6.30pm, 13 Wines & 5 Courses, $155
