Tasting & Dinners

For reservations use our:

Online reservations form

Or contact Lamonts Cottesloe at:

08 9385 0666
Cottesloe@lamonts.com.au

Event details subject to change.

Saturday, 4th of May

Vasse Felix
The release of the Tom Cullity 2020.
Hosted by Paul Holmes à Court, Owner and
Virginia Willcock Chief Winemaker

Lunch: Noon-2.30pm, 5 Course Menu, $TBC
Masterclass: 3-5.30pm, With Kate Lamont nibbles, $TBC

Sunday, 5th of May

Moss Wood 2021 Cabernet Sauvignon Launch + The 2020 Cabernet Semillon. 2 Elsa Sauvignon Blancs. The last of the 2 2022 Chardies. And the 2020 & 2021 RV Cabernet & Merlots & the 2021 Pinot Noir.
Host: The Mugfords, owner/winemakers

Lunch: Noon, 6 Course Menu, $145 – Sold Out
Masterclass: 4-6pm, With Kate Lamont nibbles, $65 – Sold Out
Dinner: 6.30pm, 6 Course Menu, $145 – Sold Out

Link to mail out with wines, price list, and menu

Monday, 6th of May

Moss Wood 2021 Cabernet Sauvignon Launch + The 2020 Cabernet Semillon. 2 Elsa Sauvignon Blancs. The last of the 2 2022 Chardies. And the 2020 & 2021 RV Cabernet & Merlots & the 2021 Pinot Noir.
Host: The Mugfords, Owner/Winemakers

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $65
Dinner: 7:30pm, Wines & 6 Course Menu, $145

Link to mail out with wines, price list, and menu

Saturday, 11th of May

House of Arras
Host: Ed Carr, Pioneer/Winemaker

Masterclass: 3-5.30pm, With Kate Lamont nibbles, $95
Dinner: 6.30pm, 4 Course Menu, $165

Sunday, 12th of May

Cirillo Estate Wines: Custodians of the oldest still producing Grenache and Semillon vines in the world.
Hosted by Marco Cirillo, Owner / Custodian.

Tasting: 4-6pm, With Kate Lamont nibbles, $45
Dinner: 6.30pm, 5 Course Menu, $90

Monday, 13th of May

Mr Barval
Hosted by Rob Gheradi, Owner

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 5 Course Menu, $TBC

Wednesday, 15th of May

Soul Growers
Hosted by Stuart Bourne, Winemaker

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 5 Course Menu, $TBC

Monday, 20th of May

Barbaresco: Italian Series #3
Of the 3000+ red grape varieties on the planet, the greatest
Nebbiolos ensure that the Barolos and Barbarescos are
ensconced amongst the top 3.
Taste 12 of the Best and Best Value Wines.
Hosted by Kristen McGann

Dinner: 6:30pm 12 Wines & 4 Course Menu, $TBC

Thursday, 23rd of May

Bouchard Père et Fils
Founded in 1731, Domaine Bouchard Pere et Fils
is now renowned and respected as one of the finest
producers in Burgundy.
Hosted by Victor Pepin

Dinner: 6:30pm 12 Wines & 4 Course Menu, $TBC

Saturday, 25th of May

Bollinger launch the new La Grande Annee 2015
Hosted by Thibaut Jaubert,
Bollinger’s International Marketing Manager Asia/Pacific

Masterclass: 3-5pm, With Kate Lamont nibbles, details TBC.
Dinner: 7pm, 5 Courses, details TBC.

Sunday, 26th of May

The Houghton Icons. 3 Verticals: 4 Jack Manns. 5 CW Fergusons & 3 of The Gladstones Cabernet Sauvignon
Hosted by Senior Winemaker Courtney Treacher.

Masterclass: 4-6pm, With Kate Lamont nibbles, $TBC.
Dinner: 6.30pm, 5 Course Menu, $TBC.

Monday, 27th of May

Domenico Clerico: Italian Series #4
One of the greatest innovators in the Italian wine world,
producing iconic wines since 1976 from Monforte d’Alba,
the heart of the Barolo region.
Taste 12 of the Best and Best Value Wines.
Hosted by Kristen McGann

Dinner: 6:30pm 12 Wines & 4 Course Menu, $TBC

Wednesday, 29th of May

Cantina Rocche Costamagna
Hosted by Alessandro & Francesco Locatelli, Owners

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Friday, 31st of May

Piper Heidsieck & Rare Champagne
…And Launch of The Champagne Guide Edition VII
Hosted by Tyson Stelzer

Dinner: 7pm Wines & 5 Course Menu, $TBC

Saturday, 1st of June

The 2024 Champagne Extravaganza!
…And Launch of The Champagne Guide Edition VII. Hosted by Tyson Stelzer

Dinner: 7pm Wines & 5 Course Menu, $TBC

Sunday, 2nd of June

Champagne Brunch – 15 NV Champagnes over 5 Courses …And Launch of The Champagne Guide Edition VII. Hosted by Tyson Stelzer

Brunch: 10am-12:30pm, 5 Course Menu, $TBC

Saturday, 8th of June

Woodlands Vertical
Hosted by Stuart Watson, Owner & Winemaker
Masterclass: 3-5pm, Wines with Kate Lamont nibbles, $TBC

Dinner: 7pm, Wines & 5 Course Menu, $TBC

Sunday, 9th of June

Cullen
Hosted by Vanya Cullen,

Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday, 10th of June

Angelo Gaja
Hosted by Kristen McGann

Masterclass: 5:30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 5 Course Menu, $TBC

Tuesday, 11th of June

Yalumba – Museum Collection Inaugural Release
Plus The Caley 2019 and 2021 Signature Release
Hosted by Louisa Rose, Chief Winemaker

Masterclass: 5:30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 5 Course Menu, $TBC

Sunday, 16th of June

Xanadu – Oz’s greatest Capital City Wine Show Trophy Winner
Hosted by Winemakers Glenn Goodall & Sophie Ward

Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday, 17th of June

Levantine Hill
Hosted by Head Winemaker Paul Bridgeman

Masterclass: 5:30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 5 Course Menu, $TBC

Sunday, 23rd of June

Shepherd’s Hut
Hosted by Laura Wishart, Owner & Manager

Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday, 24th of June

Talijancich
Hosted by James Talijancich

Tasting: 5.30 – 7pm, with Kate Lamont Nibbles, details $TBC
Dinner: 7.30pm, 4 Courses, details $TBC.

Sunday, 30th of June

Voyager Estate – Launch of the new MJW range + Museum stock
Hosted by Tim Shand, Chief Winemaker

Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday, 1st of July

Tuscany: Italian Series #6
Evaluate Chianti and its main grape variety, Sangiovese.
Taste 12 of the Best and Best Value Wines.
Hosted by Kristen McGann

Dinner: 6:30pm 12 Wines & 4 Course Menu, $TBC

Sunday, 7th of July

Fermoy Estate
Hosted By TBC

Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday, 8th of July

Tuscany: Italian Series #7
The Brunello and Rossi di Montalcinos that are made from the separate and distinctive Sangiovese Grosso clone.
The Brunellos are regarded as the Kings of Italian wines. Taste 12 of the Best and Best Value Wines.
Hosted by Kristen McGann

Dinner: 6:30pm 12 Wines & 4 Course Menu, $TBC

Monday, 15th of July

Sicily: Italian Series #8
Mount Etna’s Reds and Whites.
Taste 12 of the Best and Best Value Wines.
Hosted by Kristen McGann

Dinner: 6:30pm 12 Wines & 4 Course Menu, $TBC

Monday, 22nd of July

Barolo: Italian Series #2
Of the 3000+ red grape varieties on the planet, the greatest
Nebbiolos ensure that the Barolos and Barbarescos are
ensconced amongst the top 3.
Taste 12 of the Best and Best Value Wines.
Hosted by Kristen McGann

Dinner: 6:30pm 12 Wines & 4 Course Menu, $TBC

Wednesday, 24th of July

Pol Roger
Hosted by Laurent d’Harcourt, CEO

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Saturday, 27th of July

Louis Roederer Champagne
The 2015s: Blanc de Blancs, Brut Nature, Brut Rose,
Vintage … & … Cristal!
Hosted by Tracy Mann

Tasting: 3-5.30pm, with Kate Lamont nibbles, details $TBC
Dinner: 7.00pm, In the private room; limited places. $TBC

Monday, 29th of July

Bannockburn Vineyards
Hosted by JJ

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 4 Course Menu, $TBC

Monday, 4th of August

Fraser Gallop
Hosted by Nigel Gallop, Owner

Masterclass: 5:30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 5 Course Menu, $TBC

Monday, 5th of August

Chateau Coutet
Hosted by Aline Baly, Co-owner and Director of
Marketing & Communication

Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 5:30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm Wines & 5 Course Menu, $TBC

Tuesday, 6th of August

E. Guigal
Hosted by Brett Crittenden

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Wednesday, 7th of August

Dalrymple
Hosted by Peter Caldwell

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Monday, 12th of August

Crittenden Estate
Hosted by Rollo Crittenden, Owner / Winemaker

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Monday, 19th of August

Ayala Champagne
Launching the Ayala A18
Hosted by Laurence Alamanos, Export Manager

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Wednesday, 21st of August

Giant Steps
Hosted by Melanie Chester, General Manager

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday, 25th of August

Singlefile
Hosted by Patrick Corbett, Co-founder & Managing Director

Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday, 2nd of September

Borrello Vineyards
Hosted by Paul Atwood, Winemaker

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday, 8th of September

Moss Wood
Hosted by the Mugford Family

Lunch: Noon, 5 Course Menu, $TBC
Masterclass: 4-6pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 6:30pm, Wines & 5 Course Menu, $TBC

Monday, 9th of September

Chapoutier
Hosted by Damien Agnel, Sales Manager

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Monday, 16th of September

Castle Rock Estate
Hosted by Rob Diletti, Owner & Winemaker

Masterclass: 5:30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Tuesday, 17th of September

Tolpuddle
Hosted by TBC

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Wednesday, 18th of September

Bekkers
Hosted by Toby Bekker, Owner

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Monday, 30th of September

Faber Vineyards
Hosted by John Griffith, Owner

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC

Sunday, 20th of October

Picardy
Hosted By Dan Pannell

Lunch: Noon. 5 Courses. $TBC
Masterclass: 4-6pm. 10 wines w nibbles. $TBC
Dinner: 6.30pm. 5 Courses $TBC

Sunday, 17th of November

Thistledown
Hosted by Giles Cook, Head Winemaker & MW

Masterclass: 5:30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, wines & 5 Course Menu, $TBC

Saturday, 23rd of November

Champagne Extravaganza
Hosted by Tracy Mann

Dinner: 7pm, Rare & Great Champagnes w 6 courses, details $TBC

Sunday, 24th of November

16 Champagne Brunch
Hosted by Tracy Mann

Brunch, 10am-12.30pm, with 5 Courses, details $TBC

Monday, 25th of November

Felton Road
Hosted by JJ

Masterclass: 5.30-7pm, Wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm, Wines & 5 Course Menu, $TBC