Tasting & Dinners

For reservations contact Lamonts Cottesloe at:

08 9385 0666
Cottesloe@lamonts.com.au
or
Our online reservations form

Event details subject to change.

Wines set up for tasting
Lineup of champagne in bottles and glasses
Gagos Penfolds Decanters

Sunday, October 17th

Mailout with wine list and more details

Duke’s – hosted by the “Duke” himself. The producer of 4-5 of 16 of Australia’s greatest ever Rieslings – & the winner of 8 Halliday Top 100 Selections since 2016 – Dukes are tiny & enter very few shows but have won 35 Gold medals since June 2019. Halliday’s highest pointed Riesling ever & Wine of the Year Winner.

Lunch: Noon-3pm, 12 wines & 5 Courses, $95
Masterclass: 4-6pm, 12 Wines & Kate’s Canapes $40
Dinner: 6.30pm, 12 Wines & 5 Courses, $95

Sunday, October 24th

Mailout with wine list and more details

Woodlands new, current and museum releases – including a Pre-release tasting of the new & now best ever Xavier Cabernet ’18. 10 wines.

Lunch: Noon, 5 Courses. $125
Masterclass: 4-6pm. w Kate’s canapés $45
Dinner: 6.30pm, 5 Courses. $125

Monday, October 25th

Mailout with wine list and more details

Amelia Park: 12 Releases.
Their intriguing Margaret River story and that of Jimmy Watson Winning Winemaker Jeremy Gordon as well.

Masterclass: 5.30-7pm, w Kate’s canapés $35
Dinner: 7.15pm, 5 Courses. $95

Tuesday October 26th 

Mailout with wine list and more details

Nav Singh, 8 Domane Simhas.

Tasting: 5.30-7pm, 8 Wines with nibbles, $40.
Cocktail style tasting.

Saturday October 30th

Lowestoft,  Tasmanian Vintners. Ist showing of the Peter Fogarty/Liam McElhinney/Julian Langworthy Tassie Pinot Noirs in WA. Hosted by Liam McElhinney – who will be over from the Island!

Masterclass: 3-5pm w Kates canapes. 

Sunday, October 31st

Simpson Estate launch their 2018 Cabernet Sauvignon in November. Taste in a 6 vintage vertical back to 2013 plus the 2018 & 2019 Chardonnay and the 2016 Shiraz. Lunch, tasting and dinner hosted by owners Paul and Jenny Simpson.
Lunch: Noon, 9 wines, 4 courses, $95.
Tasting: 4-6pm, 9 wines with Kate’s canapés, $40.
Dinner: 6.30pm, 9 wines, 4 courses, $95.

Monday November 1st 

Swinney 2020 releases inc the Riesling, Grenache, MSG & Syrah and last chance to revisit the 2019 Farvie Grenache & now extra-ordinary 2019 Farvie Syrah.

Masterclass: 5.30-7pm, w Canapes. 
Dinner: 7.15, 5 Courses

Saturday, November 6th

Mailout with wine list & more details

7 Charles Heidsieck Champagnes inc the Brut Réserve, Blanc de Blancs, Rosé Réserve, Brut Millésime 2012, Rosé Millésime 2006 & Rosé Millésime 2008, Blanc des Millénaires 2006 and the Piper-Heidsieck ‘Cuveé Rare’ Brut 2006. Hosted by Tracy Mann.

Masterclass: 3-5pm w Kate’s hot & cold food morsels. $195

Dinner: 7pm, 5 Courses. $295
Dinner Option 1: Private Blackwell Room, Hosted by Tracy Mann. 14 Guests only.
Dinner Option 2: Private intimate dinner at your own well- spaced and quiet table in the restaurant.
Both Dinner Options have the same wine list & menu

Sunday, November 7th

Singlefile new, current and museum releases hosted by Managing Director & co-founder Patrick Corbett and Chief Winemaker Coby Ladwig. 

Lunch: Noon, 5 courses, $110
Tasting: 4pm, w Kates Canapes. $40
Dinner: 6.30pm, 5 courses $110

Monday November 8th

Domaine Naturaliste. Hosted by Bruce Dukes. 
Masterclass: 5.30-7pm, w Kate’s Canapes. $40
Dinner: 7.15pm, 5 Courses. $95

Saturday, November 13th 

Annual Lamont’s Champagne Extravaganza.
16 of the world’s greatest – and best Value – Champagnes. 

Dinner: 6pm, 7 Tasting Dish Courses. Details TBC.

Saturday November 14th

Deep Woods Estate new, current & museum releases. 

Lunch: Noon, 5 Courses. $95
Masterclass: 4-6pm. w Kate’s hot & cold food morsels. $40
Dinner: 6.30pm, 5 Courses. $95

Monday November 15th

Mount Mary New Releases. 

Masterclass: 5.30-7pm, w Kate’s hot & cold canapés. $TBC
Dinner: 7.15pm, 5 courses, $TBC

Sunday November 21st

Woodlands new, current and museum releases hosted by The Watson Family

Lunch: Noon, 10 Wines & 5 Courses. $125
Masterclass: 4-6pm. 10 Wines w hot & cold food morsels. $45
Dinner: 6.30pm, 10 wines & 5 Courses. $125

Monday November 22nd 

Flametree new, current and museum releases hosted by Chief Winemaker Cliff Royle. 

Masterclass: 5.30-7pm, w Kate’s hot & cold food morsels. $35
Dinner: 7.15pm, 5 Courses. $95

Sunday, November 28th

Leeuwin Estate current and museum Art Series Sauvignon Blanc, Riesling, Chardonnay, Shiraz and Cabernet Sauvignon.

Lunch, Noon, 16 Wines & 5 Courses. $145.
Tasting, 4-6pm w Kate’s canapes. $95.
Dinner, 6.30pm, 16 wines & 5 Courses, $145

Monday November 29th

Cape Mentelle New & Current Releases.
Hosted by Winemaker Ben Cane.

Masterclass: 5.30-7pm, w Kates Canapes, $TBC
Dinner: 7.17pm, 5 Courses, $TBC

Saturday December 4th 

6 Bollinger Champagnes inc. Special Cuvee, Rosé, B13 2013 Blanc de Noirs, 2012 Grand Annee, PNVZ16 & 3 Ayala Champagnes inc the Brut Majeur, Blanc de Blanc Both from Magnum) & the 2007 Cuvee No.7.


Tasting: 3-5.30pm, 9 Champagnes with hot & cold finger food. $295

Sunday, December 5th

12 of Cullen’s Finest – Incl. Museum stocks.
Host Vanya Cullen.

Lunch, Noon, Details TBC.
Tasting, 4pm Details TBC.
Dinner, 6.30pm, Details TBC.

Saturday, December 11th

20 Great Australian Chardonnays. 20 glasses per person. Leeuwin Estate, Yattarna, Bin A, Cullen Kevin John, Vasse Felix Heytesbury, Pierro, Xanadu Stevens Road & Reserve, Moss Wood, Pierro VR, Shaw + Smith Lenswood etc.

Tasting: 4-6pm, w Kate’s hot & cold food morsels. $195

Monday December 13th 

Evans & Tate show award winners with Winemaker Matt Byrne. One of Australia’s three great Capital City Wine Show award winners.

Masterclass: 5.30-7pm. w Kate’s hot & cold food morsels. $TBC.
Dinner: 7.15pm, 5 Courses. $TBC.