Sunday, October 17th
Duke’s – hosted by the “Duke” himself. The producer of 4-5 of 16 of Australia’s greatest ever Rieslings – & the winner of 8 Halliday Top 100 Selections since 2016 – Dukes are tiny & enter very few shows but have won 35 Gold medals since June 2019. Halliday’s highest pointed Riesling ever & Wine of the Year Winner.
Lunch: Noon-3pm, 12 wines & 5 Courses, $95
Sunday, October 24th
Woodlands new, current and museum releases – including a Pre-release tasting of the new & now best ever Xavier Cabernet ’18. 10 wines.
Lunch: Noon, 5 Courses. $125
Monday, October 25th
Amelia Park: 12 Releases.
Masterclass: 5.30-7pm, w Kate’s canapés $35
Tuesday October 26th
Mailout with wine list and more details
Nav Singh, 8 Domane Simhas.
Tasting: 5.30-7pm, 8 Wines with nibbles, $40.
Saturday October 30th
Lowestoft, Tasmanian Vintners. Ist showing of the Peter Fogarty/Liam McElhinney/Julian Langworthy Tassie Pinot Noirs in WA. Hosted by Liam McElhinney – who will be over from the Island!
Masterclass: 3-5pm w Kates canapes.
Sunday, October 31st
Simpson Estate launch their 2018 Cabernet Sauvignon in November. Taste in a 6 vintage vertical back to 2013 plus the 2018 & 2019 Chardonnay and the 2016 Shiraz. Lunch, tasting and dinner hosted by owners Paul and Jenny Simpson.
Monday November 1st
Swinney 2020 releases inc the Riesling, Grenache, MSG & Syrah and last chance to revisit the 2019 Farvie Grenache & now extra-ordinary 2019 Farvie Syrah.
Masterclass: 5.30-7pm, w Canapes.
Saturday, November 6th
7 Charles Heidsieck Champagnes inc the Brut Réserve, Blanc de Blancs, Rosé Réserve, Brut Millésime 2012, Rosé Millésime 2006 & Rosé Millésime 2008, Blanc des Millénaires 2006 and the Piper-Heidsieck ‘Cuveé Rare’ Brut 2006. Hosted by Tracy Mann.
Masterclass: 3-5pm w Kate’s hot & cold food morsels. $195
Dinner: 7pm, 5 Courses. $295
Sunday, November 7th
Singlefile new, current and museum releases hosted by Managing Director & co-founder Patrick Corbett and Chief Winemaker Coby Ladwig.
Lunch: Noon, 5 courses, $110
Monday November 8th
Domaine Naturaliste. Hosted by Bruce Dukes.
Saturday, November 13th
Annual Lamont’s Champagne Extravaganza.
Dinner: 6pm, 7 Tasting Dish Courses. Details TBC.
Saturday November 14th
Deep Woods Estate new, current & museum releases.
Lunch: Noon, 5 Courses. $95
Monday November 15th
Mount Mary New Releases.
Masterclass: 5.30-7pm, w Kate’s hot & cold canapés. $TBC
Sunday November 21st
Woodlands new, current and museum releases hosted by The Watson Family
Lunch: Noon, 10 Wines & 5 Courses. $125
Monday November 22nd
Flametree new, current and museum releases hosted by Chief Winemaker Cliff Royle.
Masterclass: 5.30-7pm, w Kate’s hot & cold food morsels. $35
Sunday, November 28th
Leeuwin Estate current and museum Art Series Sauvignon Blanc, Riesling, Chardonnay, Shiraz and Cabernet Sauvignon.
Lunch, Noon, 16 Wines & 5 Courses. $145.
|Monday November 29th|
Cape Mentelle New & Current Releases.
Masterclass: 5.30-7pm, w Kates Canapes, $TBC
|Saturday December 4th|
6 Bollinger Champagnes inc. Special Cuvee, Rosé, B13 2013 Blanc de Noirs, 2012 Grand Annee, PNVZ16 & 3 Ayala Champagnes inc the Brut Majeur, Blanc de Blanc Both from Magnum) & the 2007 Cuvee No.7.
|Sunday, December 5th|
12 of Cullen’s Finest – Incl. Museum stocks.
Lunch, Noon, Details TBC.
|Saturday, December 11th|
20 Great Australian Chardonnays. 20 glasses per person. Leeuwin Estate, Yattarna, Bin A, Cullen Kevin John, Vasse Felix Heytesbury, Pierro, Xanadu Stevens Road & Reserve, Moss Wood, Pierro VR, Shaw + Smith Lenswood etc.
Tasting: 4-6pm, w Kate’s hot & cold food morsels. $195
|Monday December 13th|
Evans & Tate show award winners with Winemaker Matt Byrne. One of Australia’s three great Capital City Wine Show award winners.
Masterclass: 5.30-7pm. w Kate’s hot & cold food morsels. $TBC.