Tasting & Dinners

For reservations use our:

Online reservations form

Or contact Lamonts Cottesloe at:

08 9385 0666
Cottesloe@lamonts.com.au

Event details subject to change.

Sunday 25th of February

Leeuwin Estate
Art Series New Release.

Hosted by Simone Furlong

Lunch: Noon, 14 glasses & 5 Course Menu, $TBC
Masterclass: 4-6pm, 14 wines with Kate Lamont nibbles, $TBC

Monday 26th of February

Leeuwin Estate
Art Series New Release
Hosted by Simone Furlong 

Dinner: 6:30pm 14 Wines & 5 Course Menu, $TBC

Sunday 3rd of March

Cullen Wines
’22 Diana Madeline Cabernet & ’23 Kevin John Chardonnay

Lunch: Noon, $TBC
Tasting: 4-6pm, $TBC
Dinner: 6:30pm $TBC

Sunday 10th of March

3 Drops Estate
Launch of the 2023 Pinot Noir
Hosted by Joanne Bradbury, Owner

Lunch: Noon, $TBC
Tasting: 4-6pm, $TBC
Dinner: 6:30pm $TBC

Monday 11th of March

Champagne Charles Heidsieck 
Launch of the new Blanc des Millénaires
and a never before released Vintage Champagne
Hosted by Stephen Leroux, CEO

Dinner: 7pm, Long table event; limited places. $995

Sunday 17th of March

Dukes Vineyard
Hosted by Ben Cane, Owner/Winemaker

Lunch: Noon, 5 Course Menu, $TBC.
Tasting: 4-6pm, With Kate Lamont nibbles, $TBC.
Dinner: 6.30pm, 5 Course Menu, $TBC.

Monday 18th of March

Swinney Wines – 5 Years of Farvie
Hosted by Matt & Jenelle Swinney

Masterclass: 5.30-7pm, 14 wines with Kate Lamont nibbles, $TBC
Dinner: 7:30pm 14 Wines & 5 Course Menu, $TBC

 

Sunday 14th of April

Penfolds
Hosted by Zoe Warrington, National Brand Ambassador

Lunch: Noon, 14 glasses & 5 Courses Menu, $150
Tasting: 4-6pm, 13 wines with nibbles, $70
Hosted by Zoe Warrington, Penfolds National Brand ambassador