Tasting & Dinners

For reservations use our:

Online reservations form

Or contact Lamonts Cottesloe at:

08 9385 0666
Cottesloe@lamonts.com.au

Event details subject to change.

Saturday, August 20th

Champagne Ayala Masterclass with Brand Manager Laurence Alamanos. Brut Majeur NV, Rose Majeur NV, Blanc de Blancs 2014 & 2015 & the Cuvee No 7 2007.

Masterclass: 3-5pm, 6 Champagnes w/ nibbles, $195.

Mail Out Link: with details inc the wine list & menu.

Sunday, August  21st

Fraser Gallop: 12 new, current & museum releases

Noon Lunch: 5 Courses, details TBC.
4pm Tasting: With Kate Lamont nibbles, details TBC.
6.30pm Dinner: 5 Courses, details TBC.

Mail Out Link: with details inc the wine list & menu.

Friday, August 26th

7 Krug Champagnes.

Hosted by Tyson Stelzer.

Dinner: 7 courses. 12 guests. 7pm, details TBC. 

In the private room – or book your own private and well-spaced table in the restaurant. 

Mail Out Link: TBC.

Saturday, August 27th

Pol Roger launches the Sir Winston Churchill 2013 along with Brut Reserve NV, Pure NV, Blanc de Blancs, Brut Vintage and Rose Vintage. Hosted by Tyson Stelzer.

Masterclass: 2-4.30pm, w/ Kate Lamont’s hot & cold nibbles, $235.

Mail Out Link: with details inc the wine list & menu.

Saturday, August 27th

Chateau d’Yquem hosted by Tyson Stelzer: The 1980-1991 vintages plus the 2015 with the Krug Grande Cuvee 169 Edition on arrival.

Dinner: 6.45pm for a 7pm start, 5 courses, $1,695.

Private Blackwell Room, 14 guests.

Mail Out Link: TBC.

Sunday, August 28th

16 NV Champagnes hosted by Tyson Stelzer. Champagnes from Ayala, Billecart-Salmon, Bollinger, Charles Heidsieck, Franck Bonville, Gosset, Louis Roederer, Moet & Chandon, Pierre Gimmonet & Fils, Piper-Heidsieck, Pol Roger, Taittinger, Veuve Clicquot & Vilmart & Cie.

Brunch: 10am-12.30pm, 16 NV Champagnes & 5 courses, $TBC.

Mail Out Link: TBC.